Dinner Saturday, November 13th Special

{Subuta - Today's Obanzai}

call us 3 ~6 pm for same-day reservations

walk-in tables are available if you're lucky!

Please use the Chow Now App for takeout orders
4:30-9:00  [no more phone orders]

 Apple ➔https://rb.gy/lhuusq

Android➔https://rb.gy/tudczh

You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, CALL US.

Thank you :-)

||| Reservations for Indoor Dining (dinnertime) |||

please check the  availability ←

now through November 20th 

and submit a request  [←google form]

and we will get back to you in a day. (or two)👌

PLEASE NOTE: the request is not guaranteed until we contact you for confirmation. A working texting phone number required.

And sorry but no large groups... (max 5 ppl)

call us 3 ~ 6 pm for same-day reservations

||||||||||| Menu Price Changes -- due to ever rising cost of everything, our menu prices have changed (October 18th 2021) |||||||||||

Dinner Saturday, November 13th Special

Today's Obanzai :

• Subuta - Fried & Sauteed Pork Tenderloin with Carrot, Bell Pepper, and Onion (contains tomato, ginger, garlic and soy) [Pictured]
• Iidako KaraAge - Soy Seasoned and Fried Baby Octopus with Yuzu Mayo (Side)
• Nasu Kinoko - Eggplant and Mushroom (Eringki, Maitake, Enoki) Salad Marinated in Vegan Soy Dashi 

  **We have Shrimp TOJI MAKI  Spring Roll Kyoto style - Shrimp Wrapped in Yuba (Tofu skin) $16 today!

Today's Special Sushi:

• $10 O Toro (extra Fatty Tuna) Sushi / Sashimi
• $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $9 Ikura (Salmon Roe) Sushi / Sashimi
• $12 Uni (Japan) Sushi / Sashimi
• $5.5 Katsuo (Local Bonito) Sushi / Sashimi
• $5.5 Salmon Belly (Kobujime Kelp Cured) Sushi / Sashimi
• $5.5 Botan Ebi  Sushi / Sashimi
• $5.5 Hirame (Fluke) Sushi / Sashimi
• $5.5 Sawara (Spanish Mackerel) Sushi / Sashimi
• $15.5 Negitoro Roll - Fatty Tuna with Scallion
• $17.5 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
• $16.5 Fried Oyster Roll - Panko-crusted Fried Oyster, Avocado, Cucumber, Tobiko, and BBQ Mayo

:We are out of:

-Shumai

-Shrimp Sushi

********. ********. ********

We are CLOSED ON SUNDAYS 

---------------------------------

Our New Hours:

Lunch

Monday - Friday
12:00 noon to 2:30 PM

Dinner

Monday - Saturday
4:30 PM to 9:00 PM 

Sunday << closed >>

Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

No more phone orders!!

We have a live online ordering system→ (ChowNow)  (4:30-9:00)

https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest)

For problems related to ChowNow (i.e. login, payment etc) please go to

https://support.chownow.com/customer/s/ (you can chat with an agent)

We won't be taking phone orders. No more busy signals!

The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

Thank you so much for your patience and support. Please email to hibino.restaurant@gmail.com for a non-emergency matter.