{Gobo Salad - Today's Obanzai}
NEW! We are on RESY! Please book your table at
**** HOLIDAY CLOSINGS ****
HAPPY HOLIDAYS!
We will be OPEN for 31st & 1st
But will be closed January 3rd (Monday)
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Please use the Chow Now App for takeout orders
4:30-9:00 [no more phone orders]
4:30-9:00 [no more phone orders]
Apple ➔https://rb.gy/lhuusq
Android➔https://rb.gy/tudczh
You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, CALL US.
Thank you :-)
Today's Obanzai :
- Gobo Salad - Shredded Gobo (Burdock) and Carrot Salad with Mustard Mayo and Sesame Seeds [Pictured]
- Sasami Yaki - Roasted Chicken Tender with Sansho Pepper & Salt //gluten-free//
- Renkon Hasami Age - Fried Renkon Lotus Root Layered with Minced Salmon with Ginger -- Spicy Mayo Sauce (side)
**We have Shrimp TOJI MAKI Spring Roll Kyoto style - Shrimp Wrapped in Yuba (Tofu skin)
Today's Special Sushi:
- $10 O Toro (extra Fatty Tuna) Sushi / Sashimi
$9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi- $12 Uni (Japan) Sushi / Sashimi
- $5.5 Kampachi (Amberjack) Sushi / Sashimi
- $5.5 Salmon Belly (Kobujime Kelp Cured) Sushi / Sashimi
- $5.5 Botan Ebi Sushi / Sashimi
- $5.5 Sawara (Spanish Mackerel) Sushi / Sashimi
- $9 Ikura Sushi / Sashimi
- $15.5 Negitoro Roll - Fatty Tuna with Scallion
- $17.5 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $16.5 Fried Oyster Roll - Panko-crusted Fried Oyster, Avocado, Cucumber, Tobiko, and BBQ Mayo
:We are out of:
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We are CLOSED ON SUNDAYS
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Our New Hours:
Lunch
Monday - Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner
Monday - Saturday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
Sunday << closed >>
No more phone orders!!
We have a live online ordering system→ (ChowNow) (4:30-9:00)
https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest)
Or please download the ChowNow app (the easiest)
For problems related to ChowNow (i.e. login, payment etc) please go to
https://support.chownow.com/customer/s/ (you can chat with an agent)We won't be taking phone orders. No more busy signals!
The takeout completion time could get long on the weekend. We ask for your patience. Thank you!
Thank you so much for your patience and support. Please email to hibino.restaurant@gmail.com for a non-emergency matter.