Saturday, January 22, 2022

Dinner Saturday, January 22nd Special

[ Saba - Today's Obanzai]

NEW! We are on RESY! Please book your table at




Please use the Chow Now App for takeout orders
4:30-9:00  [no more phone orders]
 Apple ➔https://rb.gy/lhuusq
Android➔https://rb.gy/tudczh

You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, CALL US.
Thank you :-)


Dinner Saturday, January 22nd Special




Today's Obanzai :

  • Saba - Sweet Soy Ginger Simmered Saba Mackerel  [Pictured]
  • Roll Kyabetsu - Simmered Stuffed Cabbage Rolls (Ground Pork x Beef)  with Black Pepper & Kelp Dashi //gluten-free//
  • Sukui Tofu - Spoon Scooped Soft Housemade Tofu with Yuzu Vinaigrette //vegan, gluten-free//

      **We have Shrimp TOJI MAKI  Spring Roll Kyoto style - Shrimp Wrapped in Yuba (Tofu skin)  $16 


Today's Special Sushi:

  • $10 O Toro (extra Fatty Tuna) Sushi / Sashimi
  • $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
  • $9 Ikura (Salmon Roe) Sushi / Sashimi
  • $5.5 Fluke (Hirame) Sushi / Sashimi
  • $5.5 Sawara (Spanish Mackerel) Sushi / Sashimi
  • $5.5 Salmon Belly (Kobujime Kelp Cured) Sushi / Sashimi
  • $5.5 Botan Ebi  (Large Sweet Shrimp) Sushi / Sashimi
  • $15.5 Negitoro Roll - Fatty Tuna with Scallion
  • $17.5 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo 
  • $16.5 Fried Oyster Roll - Panko-crusted Fried Oyster, Avocado, Cucumber, Tobiko, and BBQ Mayo



:We are out of:







********. ********. ********
We are CLOSED ON SUNDAYS 

---------------------------------




Our New Hours:

Lunch
Monday - Friday
12:00 noon to 2:30 PM

Dinner
Monday - Saturday
4:30 PM to 9:00 PM 

Sunday << closed >>


Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!



No more phone orders!!

We have a live online ordering system→ (ChowNow)  (4:30-9:00)
https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest)

For problems related to ChowNow (i.e. login, payment etc) please go to
https://support.chownow.com/customer/s/ (you can chat with an agent)

We won't be taking phone orders. No more busy signals!
The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

Thank you so much for your patience and support. Please email to hibino.restaurant@gmail.com for a non-emergency matter.









at
Labels: