[Salmon Nanban - Today's Obanzai]
Please book your table on RESY!
-- 😥We will be OUT of ALL TOFU items
till February 7th!! 😥 --
Please use the Chow Now App for takeout orders
4:30-9:00 [no more phone orders]
4:30-9:00 [no more phone orders]
Apple ➔https://rb.gy/lhuusq
Android➔https://rb.gy/tudczh
You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, CALL US.
Thank you :-)
Dinner Friday, February 4th Special
Today's Obanzai :
- Salmon Nanban - Light Vinegar Soy Dashi Marinated Fried Salmon with Shredded Carrot & Scallions [Pictured]
- Tonjiru Soup - Miso Soup with Pork and Vegetables (Hakusai Cabbage, Daikon, Carrot, and Enoki) //gluten-free//
- Toumyou Itame - Sauteed Toumyou (Moyashi Leaves), Nira Chives and Atsuage Tofu with Ponzu Sauce //bonito dashi used//
**We have Shrimp TOJI MAKI Spring Roll Kyoto style - Shrimp Wrapped in Yuba (Tofu skin) $16
Today's Special Sushi:
$10 O Toro (extra Fatty Tuna) Sushi / Sashimi$9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi- $9 Ikura (Salmon Roe) Sushi / Sashimi
- $12 Uni (Japan) Sushi / Sashimi
- $5.5 Sea Trout Sushi / Sashimi
- $5.5 Salmon Belly (Kobujime Kelp Cured) Sushi / Sashimi
- $5.5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $5.5 Hirame (Fluke) Sushi / Sashimi
- $5.5 Sawara (Spanish Mackerel) Sushi / Sashimi
- $15.5 Negitoro Roll - Fatty Tuna with Scallion
- $17.5 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $16.5 Fried Oyster Roll - Panko-crusted Fried Oyster, Avocado, Cucumber, Tobiko, and BBQ Mayo
:We are out of:
- Age Dashi Tofu
-Cold & Warm Tofu
-ShiraAe
- Soy Milk Pudding
********. ********. ********
We are CLOSED ON SUNDAYS
---------------------------------
Our New Hours:
Lunch
Monday - Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner
Monday - Saturday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
Sunday << closed >>
No more phone orders!!
We have a live online ordering system→ (ChowNow) (4:30-9:00)
https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest)
Or please download the ChowNow app (the easiest)
For problems related to ChowNow (i.e. login, payment etc) please go to
https://support.chownow.com/customer/s/ (you can chat with an agent)We won't be taking phone orders. No more busy signals!
The takeout completion time could get long on the weekend. We ask for your patience. Thank you!
Thank you so much for your patience and support. Please email to hibino.restaurant@gmail.com for a non-emergency matter.
