[ Daikon Gyu - Today's Obanzai]
Please book your table on RESY!
Please use the Chow Now App for takeout orders
4:30-9:00 [no more phone orders]
4:30-9:00 [no more phone orders]
Apple ➔https://rb.gy/lhuusq
Android➔https://rb.gy/tudczh
You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, CALL US.
Thank you :-)
Dinner Friday, March 11th Special
Today's Obanzai :
- Gyu Daikon - Light Soy Simmered Daikon Radish and Shredded Beef [Pictured]
- Salmon Tartare Don - Spicy Salmon Tartare (Salmon, Spicy Mayo, Soy, Radish Sprouts, Jalapeno) over Sushi Rice
- Watercress and Spinach - Blanched Watercress and Spinach Salad with Sesame Mayo (contains bonito dashi & soy)
**We have Shrimp TOJI MAKI Spring Roll Kyoto style - Shrimp Wrapped in Yuba (Tofu skin) $16
Today's Special Sushi:
$10 O Toro (extra Fatty Tuna) Sushi / Sashimi$9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi- $12 Aburi Kama Toro (torched back cheek tuna_ extra fatty)
- $9 Ikura (Salmon Roe) Sushi / Sashimi
- $5.5 Branzini Sushi / Sashimi
- $5.5 Striped Bass Sushi / Sashimi
- $5.5 Butterfish Susi / Sashimi
- $5.5 Salmon Belly (Kobujime Kelp Cured) Sushi / Sashimi
- $5.5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $5.5 Hirame (Fluke) Sushi / Sashimi
- $5.5 Sawara (Spanish Mackerel) Sushi / Sashimi
- $15.5 Negitoro Roll - Fatty Tuna with Scallion (low on stock)
- $17.5 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
$16.5 Fried Oyster Roll - Panko-crusted Fried Oyster, Avocado, Cucumber, Tobiko, and BBQ Mayo
:We are out of:
-
Our New Hours:
Lunch
Monday - Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner
Monday - Saturday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
Sunday << closed >>
No more phone orders!!
We have a live online ordering system→ (ChowNow) (4:30-9:00)
https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest)
Or please download the ChowNow app (the easiest)
For problems related to ChowNow (i.e. login, payment etc) please go to
https://support.chownow.com/customer/s/ (you can chat with an agent)We won't be taking phone orders. No more busy signals!
The takeout completion time could get long on the weekend. We ask for your patience. Thank you!
Thank you so much for your patience and support. Please email to hibino.restaurant@gmail.com for a non-emergency matter.