Wednesday, March 23, 2022

Dinner Wednesday, March 23rd Special


[Beef Atsuage Stew  - Today's Obanzai]


Please book your table on RESY!



Please use the Chow Now App for takeout orders
4:30-9:00  [no more phone orders]
Apple ➔https://rb.gy/lhuusq
Android➔https://rb.gy/tudczh

You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, CALL US.
Thank you :-)



Dinner Wednesday, March 23rd Special


Today's Obanzai:

  • Beef Atsuage Stew - Beef, Atsuage (Fried thick tofu), Onion, Enoki Mushroom simmered in sweet soy dashi [Pictured]
  • Salmon cake soup - Baked Salmon Cake ( Minced Salmon, Satoimo Japanese Yam, Egg White) in Dashi Soup with Age and Carrots
  • Bean Sprouts & Mushroom Itame - Tomyo Bean Sprouts, Shimeji, Eringi, Maitake Mushrooms, and Carrots sautéed with Garlic & Sesame Oil

Today's Special Sushi:

  • $10 O Toro (extra Fatty Tuna) Sushi / Sashimi
  • $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
  • $9 Ikura (Salmon Roe) Sushi / Sashimi
  • $5.5 Salmon Belly (Kobujime _ Kelp Cured) Sushi / Sashimi
  • $5.5 Botan Ebi  (Large Sweet Shrimp) Sushi / Sashimi
  • $5.5 Sea Trout Sushi / Sashimi
  • $5.5 Sawara (Spanish Mackerel) Sushi / Sashimi
  • $5.5 Hirame (Fluke) Sushi / Sashimi
  • $15.5 Negitoro Roll - Fatty Tuna with Scallion 
  • $17.5 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo 
  • $17.5 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura, Avocado, Cucumber, Tobiko, and BBQ Mayo



We are out of:

-Toji Maki
-Kamo Salad


  **We have Shrimp TOJI MAKI  Spring Roll Kyoto style - Shrimp Wrapped in Yuba (Tofu skin)  $16 



Our New Hours:

Lunch
Monday - Friday
12:00 noon to 2:30 PM

Dinner
Monday - Saturday
4:30 PM to 9:00 PM 

Sunday << closed >>


Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!



No more phone orders!!

We have a live online ordering system→ (ChowNow)  (4:30-9:00)
https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest)

For problems related to ChowNow (i.e. login, payment etc) please go to
https://support.chownow.com/customer/s/ (you can chat with an agent)

We won't be taking phone orders. No more busy signals!
The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

Thank you so much for your patience and support. Please email to hibino.restaurant@gmail.com for a non-emergency matter.



at