[ Beef Tendon Curry Soup- Today's Obanzai]
Please book your table on RESY!
-Dinner Only, Max 5 people-
-we can't take phone orders-
You will receive an order confirmation email + estimated pickup time. Please check your email before heading to us. In doubt, CALL US to find out the current wait time.
Thank you :-)
Today's Obanzai:
- Beef Tendon Curry Soup - Beef Tendon, Onions, Carrots, Potatoes simmered in Curry Dashi Broth [Pictured]
- Miso Salmon Mixed Rice - Miso Marinated Salmon oven baked and mixed with Rice, Carrots, Edamame, Shio Kombu (Salted Kelp), Soy Sauce, and Sesame Oil
- Eggplant Salad - Baked Eggplant, Hakusai Cabbage, Carrots, and Onion with Sweet Vinegar & Olive Oil
Special Appetizer: (very similar to Toji Maki)
- $16 Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free//
Today's Special Sushi:
$10 O Toro (extra Fatty Tuna) Sushi / Sashimi$9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi- $9 Ikura (Salmon Roe) Sushi / Sashimi
- $5.5 Salmon Belly (Kobujime _ Kelp Cured) Sushi / Sashimi
- $5.5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $5.5 Sea Bass Sushi / Sashimi
- $5.5 Hirame (Fluke) Sushi / Sashimi
- $15.5 Negitoro Roll - Fatty Tuna with Scallion
- $17.5 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $17.5 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura, Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of:
Our New Hours:
Lunch
Monday - Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner
Monday - Saturday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
Sunday << closed >>
No more phone orders!!
We have a live online ordering system→ (ChowNow) (4:30-9:00)
https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest)
Or please download the ChowNow app (the easiest)
For problems related to ChowNow (i.e. login, payment etc) please go to
https://support.chownow.com/customer/s/ (you can chat with an agent)We won't be taking phone orders. No more busy signals!
The takeout completion time could get long on the weekend. We ask for your patience. Thank you!
Thank you so much for your patience and support. Please email to hibino.restaurant@gmail.com for a non-emergency matter.