[ Gyu Suji Daikon - Today's Obanzai]
Today's Obanzai:
- Gyu Suji Daikon - Umami Soy Simmered Beef Tendon and Daikon Radish [Pictured]
- Kisu Furai - Panko Breaded and Fried Kisu (Whiting) with Dijon Tartar Sauce
- Kinoko Somen - Cold Somen Noodle Soup with Mixed Mushrooms & Vegan Soy Dashi
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17
Today's Special Sushi:
- $10 O Toro (extra Fatty Tuna) Sushi / Sashimi
- $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- $9 Ikura (Salmon Roe) Sushi / Sashimi
- $9 Uni (Mexico) Sushi / Sashimi
- $12 Uni (Hokkaido) Sushi / Sashimi
- $5.5 Kampachi (Amberjack) Sushi / Sashimi
- $5.5 Saba (Mackerel) Sushi / Sashimi
- $5.5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $5.5 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
- $5.5 Hirame (Fluke) Sushi / Sashimi
- $5.5 Sawara (Spanish Mackerel) Sushi / Sashimi
- $15.5 Negitoro Roll - Fatty Tuna with Scallion
- $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $18.00 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura, Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of:
- Shumai
-
Our New Hours:
Lunch
Monday - Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner
Monday - Saturday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
Sunday << closed >>
We changed our take out platform to TOAST (4:30-9:00)
Please tap the shopping bag icon or link below.
Or please download Toast Takeout app (the easiest)
Or please download Toast Takeout app (the easiest)
! We won't be taking phone orders ! No more busy signals!
The takeout completion time could get long on the weekend. We ask for your patience & understanding. Thank you!
Thank you so much for your patience and support. Please email to hibino.restaurant@gmail.com for a non-emergency matter.
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $16