Today's Obanzai:
- Salmon Ball Kimchi Soup - Kimchi Miso Soup with Salmon Ball ( Minced Shitake Mushroom, Nira chive, Ginger and Egg ) --contained sesame-- [Pictured]
- Gyu Suji Daikon - Soy Sake Simmered Daikon radish and Beef Tendon with Shichimi Pepper
- Nasu Nanban - Light Vinegar Soy Dashi Marinated Fried Eggplant and Shredded Carrot [Pictured]
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17
Today's Special Sushi:
- $9 Ikura (Salmon Roe) Sushi / Sashimi
- $5.5 Kawahagi ( Triggerfish ) Sushi / Sashimi
- $5.5 Sawara (Spanish Mackerel) Sushi / Sashimi
- $5.5 Hirame ( Fluke ) Sushi / Sashimi
- $5.5 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
$15.5 Negitoro Roll - Fatty Tuna with Scallion- $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $18.00 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura, Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of:
• Hotate scallop
• Agedashi Tofu
• Warm House Made Tofu
• Cold House Made Tofu
• Shira ae
We changed our take out platform to TOAST
(4:30-9:00)
Please tap the shopping bag icon or link below.
Or please download Toast Takeout app
Or please download Toast Takeout app
(the easiest)
! We won't be taking phone orders !
No more busy signals!
The takeout completion time could get long on the weekend.
We ask for your patience & understanding.
Thank you :-)
Thank you so much for your patience and support.
Please email to hibino.restaurant@gmail.com for a non-emergency matter.
(We can not answer the email right away during our business hour)
Our New Hours:
Lunch
Monday – Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner
Monday – Saturday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
Sunday << closed >>
