Friday, October 7, 2022

Dinner Friday October 7th Special











Today's Obanzai:

  • Salmon and Masago Salad - Salmon Flake, Julienned Hakusai Cabbage and Radish Sprouts Mixed with  Yuzu Mayo, Chili Sauce  [pictured] 
  • Ton Kara - Ginger Garlic Marinated Fried Pork Tender Loin (contained egg and sesame oil)
  • Tofu Kinoko Ankake - Hause-Made Tofu with Thick Soy Dashi Sauce with Mushroom (Shimeji, Maitake, Enoki, Eringi) 

Special Appetizer: (very similar to Toji Maki)

  • Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17 

Today's Special Sushi:

  • $10 O Toro (extra Fatty Tuna) Sushi / Sashimi
  • $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi 
  • $9 Ikura (Salmon Roe) Sushi / Sashimi
  • $12 Uni (Main) Sushi / Sashimi
  • $5.5 Kanpachi (Amberjack) Sushi / Sashimi
  • $5.5 Hirame (Fluke) Sushi / Sashimi
  • $5.5 Sawara (Spanish Mackerel) Sushi / Sashimi
  • $5.5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
  • $5.5 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi\
  • $5.5 Tilefish Sushi / Sashimi
  • $15.5 Negitoro Roll - Fatty Tuna with Scallion 
  • $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
  • $18.00 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura, Avocado, Cucumber, Tobiko, and BBQ Mayo 

We are out of:
      •  Warm Tofu in a Jar
  





Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!
    


Please book your table on RESY!

-Dinner Only, Max 5 people-
Please confirm your reservation by 3pm of the day or your table would be released.




We changed our take-out platform to TOAST  

(4:30-9:00)
Please tap the shopping bag icon or link below.

Or please download Toast Takeout app 
(the easiest)

! We won't be taking phone orders! 
No more busy signals!
The takeout completion time could get long on the weekend. 
We ask for your patience & understanding. 
Thank you :-)



Thank you so much for your patience and support. 
Please email hibino.restaurant@gmail.com for a non-emergency matter.
(We can not answer the email right away during our business hour)



Our New Hours:

Lunch
Monday – Friday
12:00 noon to 2:30 PM

Dinner
Monday – Saturday
4:30 PM to 9:00 PM 

Sunday << closed >>




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