Today's Obanzai:
- Su Buta - Fried and Stir-Fried Pork Loin (Marinated with Ginger Garlic and Soy), Onion, and Bell Peppers with Tomato Vinegar Soy (contains sesame oil and egg) [pictured]
- Salmon Tartare Don - Spicy Salmon Tartare (Mixed with Spicy Mayo, Yuzu, Jalapeno, and Radish Sprouts) Over Sushi Rice
- Japanese Potato Salad - Chunky Mashed Potato, Carrot, Cucumber, Sweet Corn, Boiled Egg, and Takuan Daikon Pickles with Mayo // gluten-free //
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17
Today's Special Sushi:
- $10 O Toro (Extra Fatty Tuna) Sushi / Sashimi
$9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi- $12 Uni (Maine) Sushi / Sashimi
- $9 Ikura (Salmon Roe) Sushi / Sashimi
- $5.5 Tilefish Sushi / Sashimi
- $5.5 Kampachi (Amberjack) Sushi / Sashimi
- $5.5 Hirame (Fluke) Sushi / Sashimi
- $5.5 Sawara (Spanish Mackerel) Sushi / Sashimi
- $5.5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $5.5 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
- $15.5 Negitoro Roll - Fatty Tuna with Scallion
- $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $18.00 Fried Oyster Roll - Breaded and Fried Oysters, Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of :
• Shumai
•
•
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We will be Closed on Thanksgiving Day
We’ll be operating on regular hours from
Friday, November 25th (including lunch).
Happy Thanksgiving!
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Check our beverage selection
-Dinner Only, Max 5 people-
Please confirm your reservation by 3pm of the day or your table will be released.
We are a small restaurant & have limited tables to maneuver.
Thank you for your understanding :-)
We changed our take-out platform to TOAST
(4:30-9:00)
Please tap the shopping bag icon or link below.
Or please download Toast Takeout app
Or please download Toast Takeout app
(the easiest)
! We won't be taking phone orders!
No more busy signals!
The takeout completion time could get long on the weekend.
We ask for your patience & understanding.
Thank you :-)
Thank you so much for your patience and support.
Please email hibino.restaurant@gmail.com for a non-emergency matter.
(We can not answer the email right away during our business hour)
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Our New Hours:
Lunch
Monday – Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner
Monday – Saturday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
Sunday << closed >>
