Thursday, December 1, 2022

Dinner Thursday December 1st Special











Today's Obanzai:

  • Su Tori - Fried and Stir-Fried Chicken Thigh, Onion, and Carrot Mixed with Sweet Soy Vinegar Sauce [pictured]
  • Hijiki Ni - Soy & Red Shiso Seasoned and Simmered Hijiki Seaweed, Julienned Carrot, Usuage Fried Tofu, and Edamame (contains sesame oil)  // vegan //
  • Hotate Curry Soup - Sauteed Scallops, Minced Garlic, Grape Tomatoes, and Mixed Mushrooms (Enoki and Shimeji) in Shrimp Broth Based Curry Milk Soup 

Special Appetizer: (very similar to Toji Maki)

  • Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17 

Today's Special Sushi:

  • $10 O Toro (Extra Fatty Tuna) Sushi / Sashimi
  • $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
  • $12 Uni (Maine) Sushi / Sashimi
  • $9 Ikura (Salmon Roe) Sushi / Sashimi
  • $5.5 Sable Fish Sushi / Sashimi
  • $5.5 Sawara (Spanish Mackerel) Sushi / Sashimi
  • $5.5 Hirame (Fluke) Sushi / Sashimi
  • $5.5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
  • $5.5 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
  • $15.5 Negitoro Roll - Fatty Tuna with Scallion 
  • $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
  • $18.00 Fried Oyster Roll - Breaded and Fried Oysters, Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :
      •  



* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *


Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!


Please book your table on RESY!
-Dinner Only, Max 5 people-
Please confirm your reservation by 3pm of the day or your table will be released.
We are a small restaurant & have limited tables to maneuver.
Thank you for your understanding :-) 




We changed our take-out platform to TOAST  

(4:30-9:00)
Please tap the shopping bag icon or link below.

Or please download Toast Takeout app 
(the easiest)

! We won't be taking phone orders! 
No more busy signals!
The takeout completion time could get long on the weekend. 
We ask for your patience & understanding. 
Thank you :-)



Thank you so much for your patience and support. 
Please email hibino.restaurant@gmail.com for a non-emergency matter.
(We can not answer the email right away during our business hour)



* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Our New Hours:

Lunch
Monday – Friday
12:00 noon to 2:30 PM

Dinner
Monday – Saturday
4:30 PM to 9:00 PM 

Sunday << closed >>





    at
    Labels: