DINNER Monday, August 7th Special

Today's Obanzai:

• Nasu Tomato Pirikara AgeBitashi - Fried Eggplant, Yellow Bell Pepper, and Tomato Marinated in Spicy Minced Potherb Sauce (made with Minced Ginger, Garlic, Scallion, Tamari Soy, Vinegar, and Spicy Miso) // vegan // gluten-free // [pictured]
• Salmon Honey Mustard Yaki - Soy Honey and Whole Grain Mustard Marinated and Foil Roasted Salmon, Asparagus, and Eringi Mushroom with Butter (contains garlic) 
• Sasami KaraAge - Soy Garlic Ginger and Kelp Dashi Marinated and Deep Fried Chicken Tender (contains sesame oil)

Special Appetizer: (very similar to Toji Maki)

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17 

Today's Special Sushi:

• $12 O-Toro (Extra Fatty Tuna) Sushi / Sashimi
• $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
• $9 Ikura (Salmon Roe) Sushi / Sashimi
• $6 Sawara (Spanish Mackerel) Sushi / Sashimi
• $6 Hirame (Fluke) Sushi / Sashimi
• $6 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
• $6 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $15.5 Negitoro Roll - Fatty Tuna with Scallion 
• $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
• $18.00 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura, Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

 •  Beef Kakuni

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Check our beverage selection 

here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Please book your table on RESY!

-Dinner Only, Max 5 people-

Please confirm your reservation by 3pm of the day or your table will be released.

We are a small restaurant & have limited tables to maneuver.

Thank you for your understanding :-) 

For take out, Please tap the shopping bag icon or link below.

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Or please download Toast Takeout app (the easiest)

https://apps.apple.com/us/app/toast-takeout-delivery/id1362180579

! We won't be taking phone orders!

 

The takeout completion time could get long on the weekend. 

We ask for your patience & understanding. 

Thank you.

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

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Lunch

Monday – Friday
12:00 noon to 2:30 PM

Dinner

Monday – Saturday
4:30 PM to 9:00 PM 

Sunday  Closed