Today's Obanzai:
- Saba Miso Ni - Red Miso Dashi Simmered Mackerel // gluten-free // (contains ginger) [pictured]
- Harusame Salad - Harusame Yam Noodles and Boiled Vegetables (Potato, Carrot, Onion, and Broccoli Rabe) Mixed with Onion Soy Mayo Dressing (contains shellfish extract)
- Gyu Suji Ni - Soy Dashi Simmered Beef Tendon, Carrot, Daikon Radish, and Eringi Mushroom with Scallion and Chili Pepper
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17
Today's Special Sushi:
- $12 O Toro (Extra Fatty Tuna) Sushi / Sashimi
- $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- $14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
- $9 Ikura (Salmon Roe) Sushi / Sashimi
- $6 Sawara (Spanish Mackerel) Sushi / Sashimi
- $6 Hirame (Fluke) Sushi / Sashimi
- $6 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
- $6 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $15.5 Negitoro Roll - Fatty Tuna with Scallion
- $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $18.00 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura, Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of :
• Cold & Warm Tofu in a Jar
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We will extend our business hours
starting Monday, September 18th
Monday to Thursday Dinner: 4:30 – 9:30 PM
Friday & Saturday Dinner: 4:30 – 10:00 PM
We’ll be walk-in only.
We’ll put your name at the door for the waiting list.
(Same as pre-Covid, but with a digital waiting list)
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Check our beverage selection
For take out, Please tap the shopping bag icon or link below.
Or please download Toast Takeout app (the easiest)
Or please download Toast Takeout app (the easiest)
! We won't be taking phone orders!
The takeout completion time could get long on the weekend.
We ask for your patience & understanding.
Thank you.
Thank you so much for your patience and support.
Please email hibino.restaurant@gmail.com for a non-emergency matter.
(We can not answer the email right away during our business hours)
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Lunch
Monday – Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner
Monday – Thursday
4:30 PM to 9:30 PM
Friday & Saturday
4:30 PM to 10:00 PM
Sunday Closed