Wednesday, September 6, 2023

DINNER Wednesday, September 6th Special



Today's Obanzai:

  • Cauliflower Tomato Salad - Boiled Cauliflower and Tomato Marinated in Kelp Dashi Lemon Vinaigrette with Julienned Shiso Leaves // vegan //  [pictured]
  • Hotate Garlic Butter - Garlic Soy Butter Sauteed Scallop, Sliced Asparagus, and Eringi & Shimeji Mushrooms 
  • Gyu Tataki Salad - Hanger Steak and Mesclun with Soy Onion Dressing (contains shellfish extract)

Special Appetizer: (very similar to Toji Maki)

  • Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17 

Today's Special Sushi:

  • $12 O Toro (Extra Fatty Tuna) Sushi / Sashimi
  • $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
  • $14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
  • $9 Ikura (Salmon Roe) Sushi / Sashimi
  • $6 Sawara (Spanish Mackerel) Sushi / Sashimi
  • $6 Hirame (Fluke) Sushi / Sashimi
  • $6 Branzini Sushi / Sashimi
  • $6 Kampachi (Amberjack) Sushi / Sashimi
  • $6 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
  • $6 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
  • $15.5 Negitoro Roll - Fatty Tuna with Scallion 
  • $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
  • $18.00 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura, Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :
 •  Warm Tofu in a Jar
 •  
 • 
 

* * * * * * * * * * * * * * * * * * * * * * * * * * * * 




Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!


Please book your table on RESY!
-Dinner Only, Max 5 people-
Please confirm your reservation by 3pm of the day or your table will be released.
We are a small restaurant & have limited tables to maneuver.
Thank you for your understanding :-) 





For take out, Please tap the shopping bag icon or link below.

Or please download Toast Takeout app (the easiest)

! We won't be taking phone orders!
 
The takeout completion time could get long on the weekend. 
We ask for your patience & understanding. 
Thank you.



Thank you so much for your patience and support. 
Please email hibino.restaurant@gmail.com for a non-emergency matter.
(We can not answer the email right away during our business hours)



* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Lunch
Monday – Friday
12:00 noon to 2:30 PM

Dinner
Monday – Saturday
4:30 PM to 9:00 PM 

Sunday  Closed

at
Labels: