Lunch Tuesday Oct 3rd Special

TODAY'S OBENTO / LUNCH BOX:

• $16 Steam Shrimp Shumai 
• $16 Fried Pork Gyoza
• $16 Grilled Pork Sausage 
• $16 Aji Furai - Panko-crusted Fried Horse Mackerel
• $16 Ebi Katsu Panko Fried Shrimp Cake
• $16 Cod Furai - Panko-crusted Fried Cod
• $16 Beef Sukiyaki - Sweet Soy Simmered Beef and Onion
• $16 Scallop Cream Croquettes - Deep Fried Creamy Scallop Croquettes
• $16 Tori Pirikara Shio Koji - Spicy Miso & Rice Malt Marinated Roasted Chicken Thigh 
• $17 Sake Kama Shio Koji-  Koji (Rice Malt) Marinated Salmon Collar
• $17 Saba Shio - Broiled Salted Mackerel
• $17 Hokke Shio - Broiled Hokke
• $18 Hamachi Kama Shio - Salted Broiled Yellowtail Collar

Today's Special Sushi:

• $18 Lobster Tempra Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $18 Softshell Crab Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• $15.5 Negitoro Roll - Fatty Tuna with Scallion
• $14 Uni ( Hokkaido ) Sushi / Sashimi
• $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $9 Ikura ( Salmon Roe ) Sushi / Sashimi
• $6 Salmon Kobujime (Kelp seaweed cured Salmon Belly) Sushi / Sashimi
• $6 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $6 Hirame (Fluke) Sushi / Sashimi
• $6 Sawara ( Spanish Mackerel ) Sushi / Sashimi
• $6 Branzini Sushi / Sashimi
• $6 Kanpachi Sushi/ Sashimi

We are out of : 

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use TOAST takeout 

! If you encounter an error making an online order, try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

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Our Hours:

Lunch Menu

Monday – Friday
12 noon to 2:30 PM 

Dinner Menu

Monday – Thursday

4:30 PM to 9:30 PM 

Friday & Saturday

4:30 PM to 10:00 PM