Monday, October 9, 2023

Monday, October 9th Sp[ecial





Today's Obanzai:

    • Konsai Ni - Light Soy Dashi Simmered Roots Vegetable (Lotus Roots, Daikon Radish, Carrot, Satoimo Taro, Age)[pictured]
    • Teba Suage - Fried Chicken Wing with Sea Salt
    • Hotate, Aburana Shoyu Butter - Roasted Scallop, Yuchoi with Soy Butter

    Special Appetizer: (very similar to Toji Maki)
    • Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17 


    Today's Special Sushi:

    • $12 O Toro (Extra Fatty Tuna) Sushi / Sashimi
    • $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
    • $14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
    • $9 Ikura (Salmon Roe) Sushi / Sashimi
    • $6 Sawara (Spanish Mackerel) Sushi / Sashimi
    • $6 Hirame (Fluke) Sushi / Sashimi
    • $6 Kampachi (Amberjack) Sushi / Sashimi
    • $6 Branzini Sushi / Sashimi
    • $6 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
    • $6 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
    • $15.5 Negitoro Roll - Fatty Tuna with Scallion 
    • $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
    • $18.00 Kaki Furai Roll - Panko Crusted Oyster with Avocado, Cucumber, Tobiko, and BBQ Mayo

    We are out of :
     •  Warmed Tofu
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    Now we are walk-in only. 
    We’ll put your name at the door for the waiting list. 
    (Same as pre-Covid, but with a digital waiting list)

    Extended Business Hours
    Monday to Thursday  Dinner: 4:30 – 9:30 PM
    Friday & Saturday  Dinner: 4:30 – 10:00 PM

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    Check our beverage selection 
    here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!


    For take out, Please tap the shopping bag icon or link below.

    Or please download Toast Takeout app (the easiest)

    ! We won't be taking phone orders!
     
    The takeout completion time could get long on the weekend. 
    We ask for your patience & understanding. 
    Thank you.


    Thank you so much for your patience and support. 
    Please email hibino.restaurant@gmail.com for a non-emergency matter.
    (We can not answer the email right away during our business hours)


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    Lunch
    Monday – Friday
    12:00 noon to 2:30 PM

    Dinner
    Monday – Thursday
    4:30 PM to 9:30 PM 

    Friday & Saturday
    4:30 PM to 10:00 PM 

    Sunday  Closed

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