Today's Obanzai:
- Gobo Salad - Sweet Sour Cooked Julienned Burdock Root & Carrot, and Salt-Massaged Julienned Cucumber with Japanese Mustard Mayo Dressing // gluten-free // [pictured]
- Salmon ChanChan Yaki - Sreamed and Grilled-Cooked Salmon, Cabbage, and Japanese Yam with Miso // gluten-free //
- Buta Spicy Miso Yaki - Sweet Soy and Red Wine Braised and Roasted Pork Belly with Spicy Miso
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17
Today's Special Sushi:
- $12 O Toro (Extra Fatty Tuna) Sushi / Sashimi
$9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi- $14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
- $9 Ikura (Salmon Roe) Sushi / Sashimi
- $6 Sawara (Spanish Mackerel) Sushi / Sashimi
- $6 Hirame (Fluke) Sushi / Sashimi
- $6 Kampachi (Amberjack) Sushi / Sashimi
- $6 Branzini Sushi / Sashimi
- $6 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
- $6 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $15.5 Negitoro Roll - Fatty Tuna with Scallion
- $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $18.00 Kaki Furai Roll - Panko Crusted Oyster with Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of :
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Now we are walk-in only.
We’ll put your name at the door for the waiting list.
(Same as pre-Covid, but with a digital waiting list)
Extended Business Hours
Monday to Thursday Dinner: 4:30 – 9:30 PM
Friday & Saturday Dinner: 4:30 – 10:00 PM
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Check our beverage selection
For take out, Please tap the shopping bag icon or link below.
Or please download Toast Takeout app (the easiest)
Or please download Toast Takeout app (the easiest)
! We won't be taking phone orders!
The takeout completion time could get long on the weekend.
We ask for your patience & understanding.
Thank you.
Thank you so much for your patience and support.
Please email hibino.restaurant@gmail.com for a non-emergency matter.
(We can not answer the email right away during our business hours)
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Lunch
Monday – Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner
Monday – Thursday
4:30 PM to 9:30 PM
Friday & Saturday
4:30 PM to 10:00 PM
Sunday Closed