Saturday, December 2nd Special

Today's Obanzai:

• Subuta - Ginger Garlic Soy Marinated Fried Pork Loin with Sweet Soy Vinegar Souce [pictured]
• Salmon Hakusai Sakamushi - Dashi and Sake Simmered Salmon and Hakusai Cabbage with Yuzu Flavor
• Agedashi Mochikinchaku - Fried  Glutinous rice (Mochi) in a pouch of fried tofu in Mushrooms Kobu Dashi 

Special Appetizer: (very similar to Toji Maki)

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17 

Today's Special Sushi:

• $12 O Toro (Extra Fatty Tuna) Sushi / Sashimi
• $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
• $9 Ikura (Salmon Roe) Sushi / Sashimi
• $6 Sawara (Spanish Mackerel) Sushi / Sashimi
• $6 Hirame (Fluke) Sushi / Sashimi
• $6 Kampachi (Amberjack) Sushi / Sashimi 
• $6 Branzini Sushi / Sashimi
• $6 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
• $6 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $15.5 Negitoro Roll - Fatty Tuna with Scallion 
• $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
• $18.00 Kaki Furai Roll - Panko Crusted Oyster with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

 •  

 • 

 •  

 •  

 •  

 

* * * * * * * * * * * * * * * * * * * * * * * * * * * * 

Now we are walk-in only. 

We’ll put your name at the door for the waiting list. 

(Same as pre-Covid, but with a digital waiting list)

Extended Business Hours

Monday to Thursday  Dinner: 4:30 – 9:30 PM

Friday & Saturday  Dinner: 4:30 – 10:00 PM

* * * * * * * * * * * * * * * * * * * * * * * * * * * * 

Check our beverage selection 

here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

For take out, Please tap the shopping bag icon or link below.

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Or please download Toast Takeout app (the easiest)

https://apps.apple.com/us/app/toast-takeout-delivery/id1362180579

! We won't be taking phone orders!

 

The takeout completion time could get long on the weekend. 

We ask for your patience & understanding. 

Thank you.

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Lunch

Monday – Friday
12:00 noon to 2:30 PM

Dinner

Monday – Thursday

4:30 PM to 9:30 PM 

Friday & Saturday

4:30 PM to 10:00 PM 

Sunday  Closed