Tuesday, January 2, 2024

Dinner Tuesday January 2nd Special



Today's Obanzai:

    • Shrimp Ceviche - Roasted Shrimp, Strawberry, Grapes with Ruby Red Grapeflues Vinegar 
    • Gyu Hakusai Ni - Sweet Soy Simmered Beef, Hakusai Cabbage and Onion
    • Piri Kara Yasai Soup - Spicy Miso Based Vegetable Soup with Daikon Radish, Hakusai Cabbage, Carrot, Age (Fried Tofu)

    Special Appetizer: (very similar to Toji Maki)
    • Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17 

    Today's Special Sushi:

    • $12 O Toro (Extra Fatty Tuna) Sushi / Sashimi
    • $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
    • $14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
    • $9 Ikura (Salmon Roe) Sushi / Sashimi
    • $6 Sawara (Spanish Mackerel) Sushi / Sashimi
    • $6 Hirame (Fluke) Sushi / Sashimi
    • $6 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
    • $6 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
    • $6 Kanpachi (Anber Jack) Sushi / Sashimi
    • $15.5 Negitoro Roll - Fatty Tuna with Scallion 
    • $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
    • $18.00 Kaki Furai Roll - Panko Crusted Oyster with Avocado, Cucumber, Tobiko, and BBQ Mayo

    We are out of :
     •  Kamo Salad
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    Now we are walk-in only. 
    We’ll put your name at the door for the waiting list. 
    (Same as pre-Covid, but with a digital waiting list)

    Extended Business Hours
    Monday to Thursday  Dinner: 4:30 – 9:30 PM
    Friday & Saturday  Dinner: 4:30 – 10:00 PM

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    Check our beverage selection 
    here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!


    For take out, Please tap the shopping bag icon or link below.

    Or please download Toast Takeout app (the easiest)


    Thank you so much for your patience and support. 
    Please email hibino.restaurant@gmail.com for a non-emergency matter.
    (We can not answer the email right away during our business hours)


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    Lunch
    Monday – Friday
    12:00 noon to 2:30 PM

    Dinner
    Monday – Thursday
    4:30 PM to 9:30 PM 

    Friday & Saturday
    4:30 PM to 10:00 PM 

    Sunday  Closed

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