Today's Obanzai:
- Mabo Nasu - Spicy Miso Pork Meat Sauce with Fried Eggplant [Pictured]
- Salmon Yukke Don - Korean Style Spicy Sauce Salmon over the Rice
- Nimono - Soy Dashi Simmered Vegetables (Potato, Carrot, Lotus Roots, Shiitake Mushroom, Gobo Burdock)
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17
Today's Special Sushi:
- $12 O Toro (Extra Fatty Tuna) Sushi / Sashimi
- $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- $14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
- $9 Ikura (Salmon Roe) Sushi / Sashimi
- $6 Sawara (Spanish Mackerel) Sushi / Sashimi
- $6 Hirame (Fluke) Sushi / Sashimi
- $6 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
- $6 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $6 Kanpachi (Anber Jack) Sushi / Sashimi
$15.5 Negitoro Roll - Fatty Tuna with Scallion- $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $18.00 Kaki Furai Roll - Panko Crusted Oyster with Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of :
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Now we are walk-in only.
We’ll put your name at the door for the waiting list.
(Same as pre-Covid, but with a digital waiting list)
Extended Business Hours
Monday to Thursday Dinner: 4:30 – 9:30 PM
Friday & Saturday Dinner: 4:30 – 10:00 PM
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Check our beverage selection
For take out, Please tap the shopping bag icon or link below.
Or please download Toast Takeout app (the easiest)
Or please download Toast Takeout app (the easiest)
Thank you so much for your patience and support.
Please email hibino.restaurant@gmail.com for a non-emergency matter.
(We can not answer the email right away during our business hours)
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Lunch
Monday – Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner
Monday – Thursday
4:30 PM to 9:30 PM
Friday & Saturday
4:30 PM to 10:00 PM
Sunday Closed