DINNER Tuesday, February 13th, Special

Today's Obanzai:

• Niku Jaga - Soy Dashi Simmered Beef Tendon, Potato, and Carrot (contains ginger and garlic) [pictured]
• Hotate Tsumire Soup - Scallop Balls (made with Minced Scallop, Grated Japanese Yam, Scallion, and Egg), Daikon Radish, Carrot, and Shimeji Mushroom in Light Soy Dashi Soup
• Sunomono Salad - Pickled Plum Flavored Vinegared Daikon Radish, Cabbage, Carrot, and Boiled Broccoli Rabe // vegan // gluten-free //  

Special Appetizer: (very similar to Toji Maki)

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17 

Today's Special Sushi:

• $12 O Toro (Extra Fatty Tuna) Sushi / Sashimi
• $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
• $12 Uni (California) Sushi / Sashimi
• $9 Ikura (Salmon Roe) Sushi / Sashimi
• $6 Sawara (Spanish Mackerel) Sushi / Sashimi
• $6 Hirame (Fluke) Sushi / Sashimi
• $6 Branzini Sushi / Sashimi
• $6 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
• $6 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $15.5 Negitoro Roll - Fatty Tuna with Scallion 
• $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
• $18.00 Kaki Furai Roll - Panko Crusted Oyster with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

 •  Kamo Salad

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Now we are walk-in only. 

We’ll put your name at the door for the waiting list. 

(Same as pre-Covid, but with a digital waiting list)

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Check our beverage selection 

here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

! If you encounter an error making an online order, try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

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Lunch

Monday – Friday
12:00 noon to 2:30 PM

Dinner

Monday – Thursday

4:30 PM to 9:30 PM 

Friday & Saturday

4:30 PM to 10:00 PM 

Sunday  Closed