Tuesday, June 25, 2024

DINNER Tuesday, June 25th, Special


Today's Obanzai:

    • Gyu Suji Gobo - Sweet Soy Dashi Simmered Beef Tendon and Burdock Root (contains ginger garlic)     [Pictured]
    • Hotate Sunomono - Sweet Vinegared Scallop, Zicchini, Lotus Root, and Lemon (contains ginger) // gluten-free // 
    • Nasu AgeBitashi - Fried Eggplant Marinated in Sou Dashi Sauce (contains chili pepper and ginger) 


    Special Appetizer: (very similar to Toji Maki)

    • Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19


    Today's Special Sushi:

    • $12 O Toro (Extra Fatty Tuna) Sushi / Sashimi
    • $10 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
    • $14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
    • $10  Ikura (Salmon Roe) Sushi / Sashimi
    • $7 Sawara (Spanish Mackerel) Sushi / Sashimi
    • $7 Hirame (Fluke) Sushi / Sashimi
    • $7 Kampachi (Amberjack) Sushi / Sashimi 
    • $7.Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
    • $7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
    • $17.00 Negitoro Roll - Fatty Tuna with Scallion 
    • $19.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
    • $19.00 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura with Avocado, Cucumber, Tobiko, and BBQ Mayo


    We are out of :
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    We are walk-in only. 
    We’ll put your name at the door for the waiting list. 
    Then we'll text you once your table is ready. 


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    Check our beverage selection 
    here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!


    Please use TOAST takeout for takeout orders 
    Just click on the shopping bag icon on the right  ➔

    ! If you encounter an error making an online order, try this link below!

    https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3


    Thank you so much for your patience and support. 
    Please email hibino.restaurant@gmail.com for a non-emergency matter.
    (We can not answer the email right away during our business hours)


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    Lunch
    Monday – Friday
    12:00 noon to 2:30 PM

    Dinner
    Monday – Thursday
    4:30 PM to 9:30 PM 

    Friday & Saturday
    4:30 PM to 10:00 PM 

    Sunday  Closed

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