DINNER Monday, July 22nd, Special

Today's Obanzai:

• Nasu Mizore Namban - Fried Eggplant and Shishito Peppers Marinated in Sweet Vinegar Sauce (Tamari Soy Dashi Based) with Grated Daikon Radish (contains chili pepper) // gluten-free // [Pictured]
• Saba Kara Ankake - Deep Fried Mackerel Topped with Starchy Sauce (made with Light Soy Dashi, Julienned Carrot, Ginger, and Sliced Onion) with Kaiware Radish Sprouts 
• Buta Cabagge Spicy Miso Itame - Stir-Fried Pork Loin, Cabagge, and Nira Chives Seasoning Spicy Red Miso, Hot Chili Sauce // gluten-free // 

Special Appetizer: (very similar to Toji Maki)

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

Today's Special Sushi:

• $12 O Toro (Extra Fatty Tuna) Sushi / Sashimi
• $10 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
• $10  Ikura (Salmon Roe) Sushi / Sashimi
• $7 Sawara (Spanish Mackerel) Sushi / Sashimi
• $7 Hirame (Fluke) Sushi / Sashimi
• $7 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
• $7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $17.00 Negitoro Roll - Fatty Tuna with Scallion 
• $19.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
• $19.00 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

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We are walk-in only. 

We’ll put your name at the door for the waiting list. 

Then we'll text you once your table is ready. 

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Check our beverage selection 

here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

! If you encounter an error making an online order, try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

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Lunch

Monday – Friday
12:00 noon to 2:30 PM

Dinner

Monday – Thursday

4:30 PM to 9:30 PM 

Friday & Saturday

4:30 PM to 10:00 PM 

Sunday  Closed