DINNER Wednesday, August 21st, Special

Today's Obanzai:

• Curry Nikomi Hamburg - Roasted Beef Patties (made with Ground Beef, Minced Onion, Garlic, Egg, Panko, and Sesame Oil) Simmered with Curry Sauce (made with Purred Carrot, Onion, Garlic, Ginger, Butter, Ketchup, and Curry Paste)   [pictured]
• Cod Tamago Toji - Panko Crusted and Deep Fried Cod with Soy Dashi Based Beaten Egg Sauce and Scallion
• Nanohana Goma Ae - Blanched Broccoli Rabe with Sesame Sauce (contains chili pepper)

Special Appetizer: (very similar to Toji Maki

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

Today's Special Sushi:

• $12 O Toro (Extra Fatty Tuna) Sushi / Sashimi
• $10 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
• $10  Ikura (Salmon Roe) Sushi / Sashimi
• $7 Sawara (Spanish Mackerel) Sushi / Sashimi
• $7 Hirame (Fluke) Sushi / Sashimi
• $7 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
• $7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $17.00 Negitoro Roll - Fatty Tuna with Scallion 
• $19.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
• $19.00 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

 •  Kamo Salad 

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We are walk-in only. 

We’ll put your name at the door for the waiting list. 

Then we'll text you once your table is ready. 

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Check our beverage selection 

here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

! If you encounter an error making an online order, try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

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Lunch

Monday – Friday
12:00 noon to 2:30 PM

Dinner

Monday – Thursday

4:30 PM to 9:30 PM 

Friday & Saturday

4:30 PM to 10:00 PM 

Sunday  Closed