DINNER Friday, September 20th, Special

From September, we’ll be closed on
Sundays & Wednesdays.

NEW! We’ll start Saturday lunch service. 




Thank you for your continuous support :-)

 

Today's Obanzai:

• Nasu Tororo Ae - Fried Eggplant Mixed with Grated Japanese Yam Seasoning Soy Dashi  // vegan //   [pictured]
• Spicy Salmon Tartare Don - Spicy Salmon Tartare (made with Minced Salmon, Kaiware Radish Sprouts, Jalapeno, Spicy Mayo, Kelp Dahsi, and Yuzu) Over Sushi Rice
• Chikuzen Ni - Soy Dashi Simmered Chicken Tender, Daikon Radish, Carrot, Burdock Root, Bamboo Shoot, AtsuAge Fried Tofu (contains ginger and garlic)

Special Appetizer: (very similar to Toji Maki

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

Today's Special Sushi:

• $12 O Toro (Extra Fatty Tuna) Sushi / Sashimi
• $10 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
• $10  Ikura (Salmon Roe) Sushi / Sashimi
• $7 Sawara (Spanish Mackerel) Sushi / Sashimi
• $7 Hirame (Fluke) Sushi / Sashimi
• $7 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
• $7 Kampachi (Amberjack) Sushi / Sashimi
• $7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $17.00 Negitoro Roll - Fatty Tuna with Scallion 
• $19.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
• $19.00 Fried Oyster Roll - Panko Crusted and Deep Fried Oyster with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

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We are walk-in only. 

We’ll put your name at the door for the waiting list. 

Then we'll text you once your table is ready. 

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Check our beverage selection 

here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

Or try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)