From September, we’ll be closed on
Sundays & Wednesdays.
Sundays & Wednesdays.
NEW! We’ll start Saturday lunch service.
Thank you for your continuous support :-)
Today's Obanzai:
- Curry Niku Udon Noodle - Udon Noodle in Curry Flavored Soy Bonito Kelp dashi Broth with Thin Sliced Beef & Onion
- Sanma Pirikara Yaki - Broiled Spicy Miso Marinated Pike Fish
- Satsuma Imo Tempura - Japanese Sweet Potato Tempra served with Soy Dashi Sauce //Vegan if without Sauce// [pictured]
Special Appetizer: (very similar to Toji Maki
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19
Today's Special Sushi:
- $19 Lobster Tempra Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
- $19 Fried Oyster Roll - Breaded and Fried Oysters, Avocado, Cucumber, Tobiko, and BBQ Mayo
- $17 Negitoro Roll - Fatty Tuna with Scallion
- $14 Uni ( Hokkaido ) Sushi / Sashimi
- $10 Ikura ( Salmon Roe ) Sushi / Sashimi
- $7 Hirame (Fluke) Sushi / Sashimi
- $7 Sawara ( Spanish Mackerel)
$7 Salmon Belly Kobujime (Kelp cured) Sushi / Sashimi- $7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $7 Kanpachi ( Amber jack ) Sushi / Sashimi
We are out of :
• Kamo Salad
• Beef Kakuni
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We are walk-in only.
We’ll put your name at the door for the waiting list.
Then we'll text you once your table is ready.
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Check our beverage selection
Please use TOAST takeout for takeout orders Just click on the shopping bag icon on the right ➔
Or try this link below!
Please use TOAST takeout for takeout orders
Just click on the shopping bag icon on the right ➔
Or try this link below!
https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3
Thank you so much for your patience and support.
Please email hibino.restaurant@gmail.com for a non-emergency matter.
(We can not answer the email right away during our business hours)
