Hibino Brooklyn Daily Special: DINNER Thursday, October 24th, Special

Nasu Mizore AgeBitashi - Fried Eggplant and AtsuAge Fried Tofu Marinated in Soy Dashi Sauce with Grated Daikon Radish and Scallion (contains chili pepper) [pictured]
Saba Kara Ankake - Deep Fried Mackerel Topped with Light Soy Dashi Based Vegetable Starchy Sauce (made with Sliced Onion, Julienned Carrot, Ginger, and Enoki Mushroom) and Scallion
Nikomi Hamburg - Roasted Beef Patties (made with Ground Beef, Minced Onion, Egg, and Panko) Simmered with Brown Sauce (made with Pureed Celery, Carrot, Onion, and Tomato)

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

$7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
$17 Negitoro Roll - Fatty Tuna with Scallion
$19 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
$19 Fried Oyster Roll - Panko Crusted and Deep-fried Oyster with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Thursday, October 24, 2024