DINNER Saturday, January 11th Special

Today's Obanzai:

• Vegetable Japchae - Stir-Fried Harusame Yam Noodles, Hakusai, Julienned Carrot, Onion, Mushrooms (Eringi, Enoki, Shimeji, Maitake) Seasoned with Grated Garlic, Tamari Soy, Chili, Sesame Seeds (contains sesame oil)  // vegan // gluten-free //   [Pictured]
• Gyoza Soup - Gyoza Dumplings simmered in Chicken Stock, a drop of Ponzu
• Ika Furai - Panko Breaded and Fried Squid served with House Made Tartar Sauce (made with Minced Onion, Hard Boiled Egg, Pickled cucumber, Lemon Juice, and QP Mayo)

Special Appetizer: (very similar to Toji Mak

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

Today's Special Sushi:

• $12 O Toro (Extra Fatty Tuna) Sushi / Sashimi
• $10 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
• $10  Ikura (Salmon Roe) Sushi / Sashimi
• $7 Sawara (Spanish Mackerel) Sushi / Sashimi
• $7 Hirame (Fluke) Sushi / Sashimi
• $7 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
• $7 Kampachi (Amberjack) Sushi / Sashimi
• $7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $17 Negitoro Roll - Fatty Tuna with Scallion 
• $19 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
• $19 Fried Oyster Roll - Panko Crusted and Deep-fried Oyster with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

 •  Kamo Salad

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WINTER BREAK 

HIBINO will be closed from January 13th - 18th.

We'll be back on 

Monday, January 20th from Lunch service.

Stay warm :-)

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We are walk-in only. 

We’ll put your name at the door for the waiting list. 

Then we'll text you once your table is ready. 

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Check our beverage selection 

here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

Or try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)