Today's Obanzai:
- Salmon Koban Yaki - Roasted Salmon Cakes (made with Minced Salmon, Lotus Root, Japanese Yam, and Egg) with Yuzu Mayo and Chili Peppers // gluten-free // [Pictured]
 - Tori Kara - Soy Ginger Garlic Marinated and Deep Fried Chicken Thigh
 - Yu Choy Pirikara Itame - Stir-Fried Yu Choy, Cabbage, and AtsuAge Fried Tofu Seasoning Kelp Dashi, Sesame Oil, Sriracha, and Spicy Miso // vegan // gkuten-free //
 
Special Appetizer: (very similar to Toji Mak
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19
 
Today's Special Sushi:
$12 O Toro (Extra Fatty Tuna) Sushi / Sashimi- $10 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
 $14 Uni (Hokkaido, JAPAN) Sushi / Sashimi- $10 Ikura (Salmon Roe) Sushi / Sashimi
 - $7 Sawara (Spanish Mackerel) Sushi / Sashimi
 - $7 Hirame (Fluke) Sushi / Sashimi
 - $7 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
 $7 Kampachi (Amberjack) Sushi / Sashimi- $7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
 - $17 Negitoro Roll - Fatty Tuna with Scallion
 - $19 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
 - $19 Fried Oyster Roll - Panko Crusted and Deep-fried Oyster with Avocado, Cucumber, Tobiko, and BBQ Mayo
 
We are out of :
 •  
 •  
 •  
 •  
 •  
* * * * * * * * * * * * * * * * * * * * * * * * * * * * 
We are walk-in only. 
We’ll put your name at the door for the waiting list. 
Then we'll text you once your table is ready. 
* * * * * * * * * * * * * * * * * * * * * * * * * * * * 
Check our beverage selection 
Please use TOAST takeout for takeout orders Just click on the shopping bag icon on the right  ➔
Or try this link below!
Please use TOAST takeout for takeout orders 
Just click on the shopping bag icon on the right  ➔
Or try this link below!
https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3
Thank you so much for your patience and support. 
Please email hibino.restaurant@gmail.com for a non-emergency matter.
(We can not answer the email right away during our business hours)

