Hibino Brooklyn Daily Special: DINNER Tuesday, March 18th, Special

Kabocha & Renkon - Fried Kabocha Squash and Lotus Root Mixed with Sweet & Sour Sauce with Sesame Seeds // vegan // gluten-free // [Pictured]
Pirikara Hotate Yasai An - Scallops, Napa Cabbage, Carrot, and Mushrooms (Enoki & Shiitake) in Chicken Broth Based Spicy Miso Starchy Sauce with Kaiware Radish Sprouts (contains ginger and garlic)
Curry Hamburg - Roasted Beef Patties (made with Ground Beef, Onion, Grated Japanese Yam, Egg, and Panko) with Curry Sauce

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

$7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
$17 Negitoro Roll - Fatty Tuna with Scallion
$19 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
$19 Softshell Crab Roll - Softshell Crab Tempura Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Tuesday, March 18, 2025