DINNER Friday, June 27th, Special

Today's Obanzai:

Yasai Amazu Itame - Stir-Fried Onion, Bell Peppers, and Cucumber Mixed with Sweet & Sour Sauce // vegan // [Pictured]

Niku Tofu - Sweet Soy Simmered Sliced Beef and Housemade Tofu

Maguro Tatsuta Age - Soy Ginger Garlic Marinated and Deep Fried Tuna (contains egg)

Special Appetizer: (very similar to Toji Maki

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

Today's Special Sushi:

• $14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
• $10 Ikura (Salmon Roe) Sushi / Sashimi
• $10 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $7 Hirame (Fluke) Sushi / Sashimi
• $7 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
• $7 Sawara (Spanish Mackerel) Sushi / Sashimi
• $7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $17 Negitoro Roll - Fatty Tuna with Scallion 
• $19 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
• $19 Softshell Crab Roll - Softshell Crab Tempura Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

 

 •  Kamo Salad

 •  

 •  

 

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SUMMER BREAK 

We’ll be closed from 

June 30th through July 5th

We’ll reopen on Monday, July 7th

from lunch service. 

Happy Independence Day :-)

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We are walk-in only. 

We’ll put your name at the door for the waiting list. 

Then we'll text you once your table is ready. 

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Check our beverage selection 

here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

Or try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

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Today's Obanzai:

• Salmon Koban Yaki - Panko Crusted Salmon Cake with Mediterranean flavor with served with Aurora Sauce
• Gyu Suji no Taitan - Beef Strips Braised with Daikon, Burdock, Shitake Mushroom with Sansho Miso [Pictured]
• Satsuma Age Kakusyu - Variety of Fried Japanese Fish Cakes, served with Ginger Soy and Hot Mustard

Today's Miso Soup:

• Gobo

Today's Special Sushi:

• Sea Trout Sushi / Sashimi
• DSea Bass Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Orata Sushi / Sashimi
• NY local Squid Sushi / Sashimi
• Geso (Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

Today's Special Desserts:

• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry