DINNER Friday, July 25th, Special

Today's Obanzai:

• Hotate Age Mochi - Fried Scallop & Yam Cake (made with Minced Scallops, Grated Japanese Yam, Mushroom, and Cabbage) with Soy on the side (w/o Soy ; gluten-free) [pictured]
• Teba Miso Zuke Yaki - Miso Marinated and Roasted Chicken Wings // gluten-free //
• Garlic Mushroom - Garlic Olive oil Sauteed Mushrooms // vegan // gluten-free // 

Special Appetizer: (very similar to Toji Maki

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

Today's Special Sushi:

• $19 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $19 Softshell Crab Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo 
• $17 Negitoro Roll - Fatty Tuna with Scallion
• $14 Uni (Hokkaido) Sushi / Sashimi
• $10 Ikura (Salmon Roe) Sushi / Sashimi
• $7 Hirame (Fluke) Sushi / Sashimi
• $7 Sawara (Spanish Mackerel) Sushi / Sashimi
• $7 Kampachi (Amberjack) Sushi / Sashimi
• $7 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• $7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• 
  

We are out of :

 •  Kamo Salad

 •  Beef Kakuni

 •  

 

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We are walk-in only. 

We’ll put your name at the door for the waiting list. 

Then we'll text you once your table is ready. 

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Check our beverage selection 

here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

! If you encounter an error making an online order, try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)