Hibino Brooklyn Daily Special: DINNER Saturday, August 30th Special

Su Buta - Kelp Dashi Ginger Garlic Marinated and Deep Fried Pork Tenderloin, Stir-Fried Onion and Tri-Color Bell Peppers Mixed with Sweet & Sour Sauce (contains egg, sesame and sesame oil) [Pictured]

KasuJiru - Hakusai Cabbage, Daikon Radish, Carrot, Mushrooms (Shemeji, Maitake, Eringi, Enoki), UsuAge (Thin Fried Tofu), Simmered in Kelp Dashi with Miso and Sake Lee //vegan//gluten-free//
Ika Furai - Panko Crusted Squid served with Tonkatsu Sauce

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

We are out of :

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Saturday, August 30, 2025