Hibino Brooklyn Daily Special: DINNER Friday, February 20th, Special

Salmon Nasu MisoAe - Fried Salmon, Eggplant, and Shishito Pepper Mixed with Miso Sauce (contains ginger, garlic, and egg) [pictured]
Kinchaku Tsukune - Roasted Chicken-Stuffed (made with Ground Chicken, Shiso Leaves, Ginger, and Scallion) in a Fried Tofu Pouch with Teriyaki Sauce
Sansai Soba - Soba Noodles in Wild Vegetables Tamari Soy Dashi // vegan //

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

$21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
$21 Oyster Roll - Panko Crusted and Deep Fried Oyster with Avocado, Cucumber, Tobiko and BBQ Mayo
$20 Negitoro Roll - Fatty Tuna with Scallion
$17 Uni ( Hokkaido ) Sushi / Sashimi
$14 O Toro (Extra Fatty Tuna) Sushi / Sashimi
~~$12 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi~~
$12 Ikura ( Salmon Roe ) Sushi / Sashimi
$8 Hirame (Fluke) Sushi / Sashimi
$8 Sawara (Spanish Mackerel) Sushi / Sashimi
$9 Kanpachi ( Amberjack ) Sushi / Sashimi
$8 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
$9 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi

We are out of :

• Anago (Sea Eel) for Sushi, Sashimi, and Pressed Box Sushi

•

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Friday, February 20, 2026