Hibino Brooklyn Daily Special: DINNER Tuesday, March 10th, Special

Kabocha Salad - Mashed Kabocha Squash & Potato Salad made with Sliced Onion, Edamame, and Honey Mayo // gluten-free // [pictured]
Saba Yuan Yaki - Tamari Soy Sake, and Yuzu Marinated and Broiled Mackerel // gluten-free //
Spicy Char Siu Oyster Itame - Stir-Fried Char Siu Pork, Bean Sprouts, and Nira Chives Seasoned with Oyster Sauce, Chili Powder, Ginger, and Garlic

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

We are out of :

• Anago (Sea Eel) for Sushi, Sashimi, and Hako Sushi

•

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Tuesday, March 10, 2026