DINNER Thursday, June 25th Special

Today's Obanzai:

• Sasami Kimchi Salad - Chicken Tender Braised in Garlic Ginger Soy, Kimchi, Moyashi Bean Sprouts, and Sesame Oil (contains shellfish extract, ginger, garlic, chili and Sesame) //gluten-free// [Pictured] 
• Foil Baked Salmon - Foil Baked Salmon, Cabbage, and Mushrooms with Salt and Lemon // gluten-free //
• Satsuma Ten - Japanese Sweet Potato Tempura topped with Mizore An (Thick Sauce made with Grated Daikon, Soy Kelp Dashi) // vegan // 

Special Appetizer: (very similar to Toji Maki)

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

Today's Special Sushi:

• $21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $21 Softshell Crab Tempura Roll -  with Avocado, Cucumber, Tobiko and BBQ Mayo 
• $20 Negitoro Roll - Fatty Tuna with Scallion
• $17 Uni ( Hokkaido ) Sushi / Sashimi
• $14 O Toro (Extra Fatty Tuna) Sushi / Sashimi
• $12 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $12 Ikura ( Salmon Roe ) Sushi / Sashimi
• $9   Kampachi (Amberjack) Sushi / Sashimi
• $9   Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $8   Hirame (Fluke) Sushi / Sashimi
• $8   Sawara (Spanish Mackerel) Sushi / Sashimi
• $8   Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• 
  

We are out of :

 • 

 • 

 • 

* * * * * * * * * * * * * * * * * * * * * * * * * * * * 

SUMMER BREAK 

We’ll be closed from 

June 29th through July 4th

We’ll reopen on Monday, July 6th

from lunch service. 

Happy Independence Day :-)

* * * * * * * * * * * * * * * * * * * * * * * * * * * * 

We are walk-in only. 

We’ll put your name at the door for the waiting list. 

Then we'll text you once your table is ready. 

* * * * * * * * * * * * * * * * * * * * * * * * * * * * 

Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

! If you encounter an error making an online order, try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3