Today's Obanzai:
- Roasted Summer Vegetable - Zucchini, Potato, and Mushrooms Roasted with Olive Oil & Kelp Dashi //gluten-free//vegan// [Pictured]
- Country-style Teba - Sweet Soy Simmered Chicken Wings, Satoimo Japanese Taro, and Shiitake Mushroom
- Salmon Nuggets - Deep Fried Salmon Ball (Made with Minced Salmon, Chopped Daikon, Carrots, Nagaimo Japanese Yam, and Edamame, Corn -- contains Scallop extract and Soybean Oil) served with Mustard-Ketchup-Mayo Sauce
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21
Today's Special Sushi:
- $21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
- $21 Softshell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
- $20 Negitoro Roll - Fatty Tuna with Scallion
$17 Uni ( Hokkaido ) Sushi / Sashimi$14 O Toro (Extra Fatty Tuna) Sushi / Sashimi$12 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi- $12 Ikura ( Salmon Roe ) Sushi / Sashimi
- $9 Kampachi (Amberjack) Sushi / Sashimi
- $9 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $8 Hirame (Fluke) Sushi / Sashimi
- $8 Sawara (Spanish Mackerel) Sushi / Sashimi
- $8 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
We are out of :
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SUMMER BREAK
We’ll be closed from
June 29th through July 4th
We’ll reopen on Monday, July 6th
from lunch service.
Happy Independence Day :-)
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We are walk-in only.
We’ll put your name at the door for the waiting list.
Then we'll text you once your table is ready.
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Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try this link below!
Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try this link below!

