Today's Obanzai:
- Salmon Happou Sai - Salmon. Hakusai Cabbage, Moyashi Bean Sprouts, Takenoko Bamboo Shoot, Kikurage Woodear Mushroom and AtsuAge (Thick Fried Tofu) with Kelp Soy Yuzu Dashi Thick Sauce (contains Scallop extract, Soybean Oil, and sesame oil) [Pictured]
- Tori Chili - Chicken Thigh (Garlic Ginger Marinated and Deep Fried with Batter) Stir-Fried with Ginger, Garlic, Ketchup, Gochujang, and Sriracha Sauce (contains Egg & Sesame Oil)
- Kabocha Salad - Mashed Kabocha Pumpkin and Sweet Potato Salad with Cabbage, Carrots, Corn with Sesame Dressing // vegan //
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21
Today's Special Sushi:
- $21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
- $21 Softshell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
- $20 Negitoro Roll - Fatty Tuna with Scallion
$17 Uni ( Hokkaido ) Sushi / Sashimi$14 O Toro (Extra Fatty Tuna) Sushi / Sashimi$12 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi- $12 Ikura ( Salmon Roe ) Sushi / Sashimi
$9 Kampachi (Amberjack) Sushi / Sashimi- $9 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $8 Hirame (Fluke) Sushi / Sashimi
- $8 Sawara (Spanish Mackerel) Sushi / Sashimi
- $8 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
We are out of :
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We are walk-in only.
We’ll put your name at the door for the waiting list.
Then we'll text you once your table is ready.
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Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try this link below!
Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try this link below!

