DINNER Friday, Augst 14th Special

Today's Obanzai:

• Garlic Shrimp - Shrimp, Potatoes, White Mushroom Roasted with Garlic & Kelp Dashi (contains Olive Oil) [Pictured] 
• Chicken Nanban - Deep Fried Ginger Garlic Marinated Chicken Thighs served with Amazu (Sweet Soy Vinegar Sauce) and House Made Tartar Sauce (made with Minced Hard Boiled Egg, Takuan Pickles, Lemon Juice, and QP Mayo)
• Kimchi Egg Drop Miso Soup - Kimchi, Daikon, Carrots, Nira Chives, UsuAge (Fried Thin Bean Curd), Harusame Noodle (Translucent Yam Noodle), Dropped Egg Simmered in Miso Kelp Dashi Broth (contains shellfish extract, ginger, garlic, chili and sesame) //gluten-free//

Special Appetizer: (very similar to Toji Maki)

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

Today's Special Sushi:

• $21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $21 Softshell Crab Tempura Roll -  with Avocado, Cucumber, Tobiko and BBQ Mayo 
• $20 Negitoro Roll - Fatty Tuna with Scallion
• $17 Uni ( Hokkaido ) Sushi / Sashimi
• $14 O Toro (Extra Fatty Tuna) Sushi / Sashimi
• $12 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $12 Ikura ( Salmon Roe ) Sushi / Sashimi
• $9   Kampachi (Amberjack) Sushi / Sashimi
• $9   Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $8   Hirame (Fluke) Sushi / Sashimi
• $8   Sawara (Spanish Mackerel) Sushi / Sashimi
• $8   Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• 
  

We are out of :

 •  Kamo Salad

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We are walk-in only. 

We’ll put your name at the door for the waiting list. 

Then we'll text you once your table is ready. 

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Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

! If you encounter an error making an online order, try the link below !

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3