Hibino Brooklyn Daily Special: DINNER Monday, September 21st Special

Salmon & Cauliflower - Roasted Salmon and Branched and Katsuo Kelp Dashi Soaked Cauliflower dressed with Spicy Mayo [Pictured]
Teba Su-age - Sea Salt Sprinkled Deep Fried Chicken Wing // gluten-free //
Aburana Moyashi Salad - Blanched Yu Choi, Moyashi Bean Sprouts, and Takana Pickles (contains Sesame seeds, Soy Sauce) mixed with Sesame Oil, Kelp Dashi, and a touch of Sriracha Sauce //vegan//

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

$21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
$21 Oyster Roll - Panko Crusted and Deep Fried Oyster with Avocado, Cucumber, Tobiko and BBQ Mayo
$20 Negitoro Roll - Fatty Tuna with Scallion
$17 Uni ( Hokkaido ) Sushi / Sashimi
$14 O toro (Fatty Tuna ) Sushi / Sashimi
$12 Ikura ( Salmon Roe ) Sushi / Sashimi
$9 Botan Ebi ( Large Sweet Shrimp ) Sushi / Sashimi
$9 Kanpachi ( Amberjack ) Sushi / Sashimi
$8 Hirame ( Fluke ) Sushi / Sashimi
$8 Sawara ( Spanish Mackerel ) Sushi / Sashimi
$8 Kobujime (Kelp-Cured Salmon Belly) Sushi / Sashimi

We are out of :

• Kamo Salad

•

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Please use TOAST takeout for takeout orders

Monday, September 21, 2026