Hibino Brooklyn Daily Special: DINNER Saturday, September 19th Special

Fried Chicken Teriyaki Sauce - Deep Fried Ginger Garlic Marinated Chicken Thigh, Gobo Burdock Root, Renkon Lotus Root lightly dressed with HIBINO Teriyaki Sauce. Shichimi Pepper Sprinkled. (contains Sesame, Egg) [Pictured]
Ika Tempura Yamakake - Ika Squid Tempra topped with Yamakake (Grated Nagaimo Yam mixed with Soy Dashi Sauce). Sliced Scallion Sprinkled.
Kenchin Jiru Soup - Daikon, Carrots, Hakusai Cabbage, Mushrooms (Enoki & Shimeji), Age (Thin Fried Tofu) Simmered in Soy Kelp Dashi Broth // vegan //

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

$21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
$21 Oyster Roll - Panko Crusted and Deep Fried Oyster with Avocado, Cucumber, Tobiko and BBQ Mayo
$20 Negitoro Roll - Fatty Tuna with Scallion
$17 Uni ( Hokkaido ) Sushi / Sashimi
$14 O toro (Fatty Tuna ) Sushi / Sashimi
$12 Ikura ( Salmon Roe ) Sushi / Sashimi
$9 Botan Ebi ( Large Sweet Shrimp ) Sushi / Sashimi
$9 Kanpachi ( Amberjack ) Sushi / Sashimi
$8 Hirame ( Fluke ) Sushi / Sashimi
$8 Sawara ( Spanish Mackerel ) Sushi / Sashimi
$8 Kobujime (Kelp-Cured Salmon Belly) Sushi / Sashimi

We are out of :

• Kamo Salad

•

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Please use TOAST takeout for takeout orders

Saturday, September 19, 2026