DINNER Monday, October 5th Special

Today's Obanzai:

• Kimchi Harusame Itame - Kimchi, Harusame Noodle (Translucent Yam Noodle), Onion, Nira Chives, Carrot Stir-Fried with kelp Dashi topped with sliced Scallions (contains shellfish extract, ginger, garlic, chili, and Sesame Oil) //gluten-free// [Pictured] 
• Buta Shio Koji - Oven Roasted Shio Koji (salted rice malt) marinated Pork Chop served with Oroshi Ponzu (Ponzu and Grated Daikon)
• Oden - Light Soy Katsuo Kelp Dashi Simmered Daikon Radish, Atsu Age (Thick Fried Tofu) and Fishcakes (Chikuwa & Satsuma Age)

Special Appetizer: (very similar to Toji Maki)

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

Today's Special Sushi:

• $21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $21 Oyster Roll - Panko Crusted and Deep Fried Oyster with Avocado, Cucumber, Tobiko and BBQ Mayo
• $20 Negitoro Roll - Fatty Tuna with Scallion
• $17 Uni ( Hokkaido ) Sushi / Sashimi
• $14 O toro (Fatty Tuna ) Sushi / Sashimi
• $12 Ikura ( Salmon Roe ) Sushi / Sashimi
• $9   Botan Ebi ( Large Sweet Shrimp ) Sushi / Sashimi
• $9   Kanpachi ( Amberjack ) Sushi / Sashimi
• $8   Hirame ( Fluke ) Sushi / Sashimi
• $8   Sawara ( Spanish Mackerel ) Sushi / Sashimi
• $8   Kobujime (Kelp-Cured Salmon Belly) Sushi / Sashimi

We are out of :

 •  

 • 

* * * * * * * * * * * * * * * * * * * * * * * * * * * * 

We are walk-in only. 

We’ll put your name at the door for the waiting list. 

Then we'll text you once your table is ready. 

* * * * * * * * * * * * * * * * * * * * * * * * * * * * 

Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

! If you encounter an error making an online order, try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3