Thursday, April 14, 2011

Thursday, April 14th Special

Today's Obanzai:
• Bok Choy Tamago Toji - Soft Japanese Omelet with Baby Bok Choy [Pictured]
• Renkon Hasami Age - Panko Breaded Fried Lotus Root and Minced Salmon Cakes
• Spinach & Moyashi Ohitashi - Blanched and Soy Dahsi Marinated Spinach and Moyashi Bean Sprout Salad

Today's Miso Soup:

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Orata Sush/Sashimi
• Amber Jack Sushi/Sashimi

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Roll Cake - Japanese Sponge Cake with Whipped Cream