Wednesday, April 13, 2011

Wednesday, April 13th Special

Today's Obanzai:
• Mabo Bok Choy - Bok Choy with Spicy Ground Pork Meat Sauce [Pictured]
• Curried Potato - Roasted Potatoes, Onions and Bacon with Curry Salt
• Tofu Dengaku - Grilled Housemade Tofu with Red and White Miso Sauce

Today's Miso Soup:
• Bok Choy

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Orata Sush/Sashimi
• Amber Jack Sushi/Sashimi

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Roll Cake - Japanese Sponge Cake with Whipped Cream