Thursday, March 31 Special

Today's Obanzai:
• Vegetable Miso Soup - Renkon (Lotus Root), Shiitake Mushroom, Carrot, Daikon and Nira Chives [Pictured]
• Grilled Pork Skewers
• Komatsuna Spinach Ohitashi - Blanched Komatsuna Spinach, Chicken Tender and Age (Freid Thin Tofu) Salad, Soy Dashi and Yuzu Citrus Marinated


Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Hawaiian Sailfish Sushi / Sashimi
• Hawaiian Kajiki Swordfish Sushi / Sashimi
• New Zealand Hiramasa (Amber Jack) Sushi/Sashimi
• Local Amber Jack Sushi / Sahimi
• Toro Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream

Wednesday, March 30th Special

Today's Obanzai:
• Niku Tofu - Simmered House Made Tofu with Shredded Beef [Pictured]
• Renkon Furai - Panko Breaded Fried Lotus Root
• Gobou Ninjin Karaage - Fried Burdock Root and Carrot with Shichimi Red Peppered Mayo on the Side

Today's Miso Soup:
• Broccoli Rabe

Today's Special Sushi:
• Porgy Sushi / Sashimi
• Amber Jack Sushi / Sahimi
• Yaki Saba Hako Sushi -- Grilled Mackerel, Shiso, Sesame and Shaved Kelp
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream

Tuesday, March 29th Special

Today's Obanzai:
• Tofu, Sasami Salad - House-made Tofu, Soy Marinated Grilled Chicken Breast, Daikon, Shiso leaves with Yuzu Dressing [Pictured]
• Harusame Yasai Itame - Stir Fried Harusame Noodle, Nira Chive, Carrot and Shiitake Mushroom with Oyster Sauce
• Gobou Ninjin Karaage - Fried Burdock and Carrot with Red Peppered Mayo

Today's Miso Soup:
• Broccoli Rabe

Today's Special Sushi:
• Amber Jack Sushi / Sahimi
• Porgy Sushi / Sashimi
• Saba Mackerel Sushi/Sashimi
• Negi Toro Roll -Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream

Monday, March 28th Special

Today's Obanzai:
• Saba Miso Ni - Miso Simmered Mackerel
• Sweet Potato Salad - Chunky Mashed Sweet Potato Salad with Ham and Onions
• Oroshi Humburg - Ground Beef Steak with Grazed Daikon Ponzu Sauce

Today's Miso Soup:
• Nira Chive and Enoki Mushroom

Today's Special Sushi:
• Amber Jack Sushi / Sahimi
• Toro Sushi / Sahimi
• Toro Roll with Scallion
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream

Sunday, March 27th Special

Today's Obanzai:
• Blanched Asparagus, Broccoli and Avocado with Creamy Sesame Dressing [Pictured]
• Sweet Potato Salad - Chunky Mashed Sweet Potato Salad with Ham and Onions
• Aji Furai - Breaded Fried Horse Mackerel

Today's Miso Soup:
• Satsumaimo (Sweet Potato)

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream

Saturday, March 26th Special

Today's Obanzai:
• Nasu Niku Miso - Fried Eggplant with Ground Beef-Miso Sauce [Pictured]
• Curry Spiced Duck Confit
• Aji Furai - Breaded Fried Horse Mackerel

Today's Miso Soup:
• Bok Choy

Today's Special Sushi:
• YellowPike (Walleye) Sushi/Sashimi
• Local Seabass Sushi / Sashimi
• Toro (Fatty Tuna) Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream

Friday, March 25th Special

Today's Obanzai:
• Kabocha Shiro Miso Yaki - Roasted Kabocha Pumpkin with White Miso Sauce [Pictured]
• Grilled Bacon Wrapped Asparagus Skewers
• Tri-Color Bell Peppers with Gound Beef Meat Sauce

Today's Miso Soup:
• Zucchini

Today's Special Sushi:
• YellowPike (Walleye) Sushi/Sashimi
• Pampano　(Managatsuo) Sushi / Sashimi
• Shime Saba (Fresh Cured Mackerel) Sushi / Sashimi
• Local Seabass Sushi / Sashimi
• Toro (Fatty Tuna) Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream

Thursday, March 24 2011

Today's Obanzai:
• Sauteed Mixed Vegetables with Oyster Sauce - Eringi, Shiitake, Daikon Radish, Carrot and Onion [Pictured]
• Goma Age Tofu -Sesame Crusted and Soy Marinated Fried Housemade Tofu
• Blanched Spinach and Tomato Salad with Shiso Dressing


Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Shime Saba (Fresh Cured Mackerel) Sushi / Sashimi
• Local Seabass Sushi / Sashimi
• Sheepshead Sushi / Sahimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber and BBQ Mayo


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream

Wednesday, March 23rd Special

Today's Obanzai:
• Grilled Miso Marinated Salmon Burgers and Eringi Mushroom with Brothy Miso Sauce [Pictured]
• Pirikara Daikon - Spiced and Simmered Daikon Radish
• Warm Spinach Salad with Bacon, Tomato, Garlic and Salt

Today's Miso Soup:
• Spinach

Today's Special Sushi:
• Shime Saba (Fresh Cured Mackerel) Sushi / Sashimi
• Local Seabass Sushi / Sashimi
• Sheepshead Sushi / Sahimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber and BBQ Mayo


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream

Tuesday, March 22nd Special

Today's Obanzai:
• Tsukune Amazu Ae - Fried Chicken Meat Ball, Mushrooms (Shiitake, Shimeji), Daikon and Carrot with Thick Sweet Sour Sauce [Pictured]
• Tofu Shishito Tamago Toji - Housemade Tofu, Shishito Pepper with Egg Drop Soup
• Niku Jaga - Simmered Sliced Beef, Potato, Enoki Mushroom,Onion and Carrot


Today's Miso Soup:
• Daikon Radish


Today's Special Sushi:
• Sheep Head Sushi / Sahimi
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Dine in Brooklyn

Hibino is participating in
Dine in Brooklyn
from March 21st – 31st.

Enjoy 3 course meal for $25!

For menu,
http://hibinobrooklyn2.blogspot.com/2011/03/dine-in-brooklyn-2011-menu.html

See you :-)

Monday, March 21st Special

Today's Obanzai:
• Aburana and Beet Ohitashi - Soy-Dashi Marinated Blanched Yu Choy and Beet Salad with Yuzu Peel
• Vegetable Croquette
• Niku Jaga - Simmered Sliced Beef, Potato, Onion and Carrot

Today's Miso Soup:
•


Today's Special Sushi:
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert
• Castella - Japanese Sponge Cake with Whipped Cream

Sunday, March 20th Special

Today's Obanzai:
• Aburana and Beet Ohitashi - Soy-Dashi Marinated Blanched Yu Choy and Beet Salad with Yuzu Peel [Pictured]
• Buta no Kakuni - Braised Pork Belly
• Saba Shio - Broiled Salt Sprinkled Mackerel

Today's Miso Soup:
• Wakame Seaweed

Today's Special Sushi:
• Jumbo Shrimp Roll - Panko Breaded Fried Jumbo Shrimp, Avocado and Greens


Today's Special Dessert
• Castella - Japanese Sponge Cake with Whipped Cream

Earthquake in Japan-------------------------------------

Thank you for your thoughts and warm words.
We feel at a loss -- the devastation is beyond our wildest imagination.

Global Giving: Japan Earthquake and Tsunami Relief Fund
http://www.globalgiving.org/projects/japan-earthquake-tsunami-relief/

Japan Earthquake Relief Fund
@Japan Society
http://www.japansociety.org/earthquake

One of our regular guests set up a facebook group page
iHope for Japan
http://www.facebook.com/#!/home.php?sk=group_201249473238509&view=members


Also you can donate online at The American Red Cross.
www.redcross.org
The American Red Cross has already added “Japan Earthquake and Pacific Tsunami” as one of the choices for online donations.
Or you can simply make a $10 donation by texting REDCROSS to 90999.

Also Forbes had a good article regarding donation to Japan
http://bit.ly/emSXEi
which include link to tax info.

Every little help would count :-)
Thank you
Arigato

Saturday, March 19th Special

Today's Obanzai:
• Gomokuni - Simmered Hijiki Seaweed, Kuromame Black Beans,Carrot, Shiitake and Satsumaage Fishcake [Pictured]
• Grilled Thin-Sliced Pork Wrapped Yu Choy with Teriyaki Sauce
• Saba Shio - Broiled Salt Sprinkled Mackerel

Today's Miso Soup:
• Ogonori Seaweed

Today's Special Sushi:
• Steak Cod Tatsuta Age Roll - Fried Soy Marinated Cod, Cucumber and Greens
• Long Island Porgy Sushi/Sashimi
• Jumbo Shrimp Roll - Panko Breaded Fried Jumbo Shrimp, Avocado and Greens
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert
• Castella - Japanese Sponge Cake with Whipped Cream

Earthquake in Japan-------------------------------------

Thank you for your thoughts and warm words.
We feel at a loss -- the devastation is beyond our wildest imagination.

Japan Earthquake Relief Fund
@Japan Society
http://www.japansociety.org/earthquake

One of our regular guests set up a facebook group page
iHope for Japan
http://www.facebook.com/#!/home.php?sk=group_201249473238509&view=members


Also you can donate online at The American Red Cross.
www.redcross.org
The American Red Cross has already added “Japan Earthquake and Pacific Tsunami” as one of the choices for online donations.
Or you can simply make a $10 donation by texting REDCROSS to 90999.

Also Forbes had a good article regarding donation to Japan
http://bit.ly/emSXEi
which include link to tax info.

Every little help would count :-)
Thank you
Arigato

Friday, March 18th Special

Today's Obanzai:
• Grilled Thin-Sliced Pork Wrapped Yu Choy with Teriyaki Sauce
• Menchi Katsu - Breaded and Fried Beef Hamburger Steaks
• Squid Tempra


Today's Miso Soup:
• Eringi Mushroom and Wakame Seaweed

Today's Special Sushi:
• Long Island Porgy Sushi/Sashimi
• Jumbo Shrimp Roll - Panko Breaded Fried Jumbo Shrimp, Cucumber and Greens
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert
• Castella - Japanese Sponge Cake with Whipped Cream [Pictured]
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Earthquake in Japan-------------------------------------

Thank you for your thoughts and warm words.
We feel at a loss -- the devastation is beyond our wildest imagination.

Japan Earthquake Relief Fund
@Japan Society
http://www.japansociety.org/earthquake

One of our regular guests set up a facebook group page
iHope for Japan
http://www.facebook.com/#!/home.php?sk=group_201249473238509&view=members


Also you can donate online at The American Red Cross.
www.redcross.org
The American Red Cross has already added “Japan Earthquake and Pacific Tsunami” as one of the choices for online donations.
Or you can simply make a $10 donation by texting REDCROSS to 90999.

Also Forbes had a good article regarding donation to Japan
http://bit.ly/emSXEi
which include link to tax info.

Every little help would count :-)
Thank you
Arigato

Thursday, March 17th Special

Today's Obanzai:
• Pirikara Aburana -Spiced Soy-Dashi Marinated Blanched Yu Choy
• Simmered Chicken Wings, Tofu and Satoimo (Taro Potatoes)
• Menchi Katsu - Breaded and Fried Beef Hamburger Steak

Today's Miso Soup:
• Aburana (Yu Choy)

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Earthquake in Japan-------------------------------------

Thank you for your thoughts and warm words.
We feel at a loss -- the devastation is beyond our wildest imagination.

Japan Earthquake Relief Fund
@Japan Society
http://www.japansociety.org/earthquake

One of our regular guests set up a facebook group page
iHope for Japan
http://www.facebook.com/#!/home.php?sk=group_201249473238509&view=members


Also you can donate online at The American Red Cross.
www.redcross.org
The American Red Cross has already added “Japan Earthquake and Pacific Tsunami” as one of the choices for online donations.
Or you can simply make a $10 donation by texting REDCROSS to 90999.

Also Forbes had a good article regarding donation to Japan
http://bit.ly/emSXEi
which include link to tax info.

Every little help would count :-)
Thank you
Arigato

Wednesday, March 16th Special

Today's Obanzai:
• Moyashi Shungiku Ohitashi Salad - Soy-Dashi Marinated Chrysanthemum Leaves, Moyashi Soy Bean Sprouts, Shredded Carrot with Sesame Seeds [Pictured]
• Satoimo Agedashi - Fried Satoimo (Japanese Taro) with Soy-Dashi
• Steamed Housemade Tofu with Scallions and Soy Sauce

Today's Miso Soup:
• Wakame Seaweed and Tofu

Today's Special Sushi:
• Orata Sushi / Sashimi
• Local Seas Bass Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Earthquake in Japan-------------------------------------

Thank you for your thoughts and warm words.
We feel at a loss -- the devastation is beyond our wildest imagination.

One of our regular guests set up a facebook group page
iHope for Japan
http://www.facebook.com/#!/home.php?sk=group_201249473238509&view=members
They are asking us to send e-mail to Steve Jobs to donate $ from iPad2 sales to earthquake/tsunami relief efforts in Japan.
If you have a moment, please send Mr. Jobs a e-mail. It may catch his attention.

Also you can donate online at The American Red Cross.
www.redcross.org
The American Red Cross has already added “Japan Earthquake and Pacific Tsunami” as one of the choices for online donations.
Or you can simply make a $10 donation by texting REDCROSS to 90999.

Also Forbes had a good article regarding donation to Japan
http://bit.ly/emSXEi
which include link to tax info.

Every little help would count :-)
Thank you
Arigato

Tuesday, March 15th Special

Today's Obanzai:
• Oroshi Hamburg - Grilled Beef Burger Steak with Grated Daikon-Shiso Ponzu Sauce
• Sauteed Home Made Tofu and Mushrooms (Shiitake, Shimeji, Enoki Mushrooms) [Pictured]
• Fried Chicken & Fried Potatoes lightly covered with Curry Flavored Salt

Today's Miso Soup:
• Cabbage

Today's Special Sushi:
• Local Stripe Bass Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Earthquake in Japan-------------------------------------

Thank you for your thoughts and warm words.
We feel at a loss -- the devastation is beyond our wildest imagination.

One of our regular guests set up a facebook group page
iHope for Japan
http://www.facebook.com/#!/home.php?sk=group_201249473238509&view=members
They are asking us to send e-mail to Steve Jobs to donate $ from iPad2 sales to earthquake/tsunami relief efforts in Japan.
If you have a moment, please send Mr. Jobs a e-mail. It may catch his attention.

Also you can donate online at The American Red Cross.
www.redcross.org
The American Red Cross has already added “Japan Earthquake and Pacific Tsunami” as one of the choices for online donations.
Or you can simply make a $10 donation by texting REDCROSS to 90999.

Also Forbs had a good article regarding donation to Japan
http://bit.ly/emSXEi
which include link to tax info.

Every little help would count :-)
Thank you
Arigato

Earthquake in Japan

Thank you for your thoughts and warm words.
We feel at a loss -- the devastation is beyond our wildest imagination.

One of our regular guests set up a facebook group page
iHope for Japan
http://www.facebook.com/#!/home.php?sk=group_201249473238509&view=members
They are asking us to send e-mail to Steve Jobs to donate $ from iPad2 sales to earthquake/tsunami relief efforts in Japan.
If you have a moment, please send Mr. Jobs a e-mail. It may catch his attention.

Also you can donate online at The American Red Cross.
www.redcross.org
The American Red Cross has already added “Japan Earthquake and Pacific Tsunami” as one of the choices for online donations.
Or you can simply make a $10 donation by texting REDCROSS to 90999.

Also Forbs had a good article regarding donation to Japan
http://bit.ly/emSXEi
which include link to tax info.

Every little help would count :-)
Thank you
Arigato

Monday, March 14th Special

Today's Obanzai:
• Kajiki Daikon - Simmered Sword Fish and Daikon Radish [Pictured]
• Satsumaimo Croquette - Japanese Sweet Potato Croquette
• Tofu Steak - Sweet Soy Marinated Tofu Steak with Hakusai Cabbage


Today's Miso Soup:
• Sweet Potato

Today's Special Sushi:
• Barracuda Tatsuta Age Roll - Fried Soy Seasoned Barracuda, Cucumber and Greens
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Earthquake in Japan-------------------------------------

Thank you for your thoughts and warm words.
We feel at a loss -- the devastation is beyond our wildest imagination.

One of our regular guests set up a facebook group page
iHope for Japan
http://www.facebook.com/#!/home.php?sk=group_201249473238509&view=members
They are asking us to send e-mail to Steve Jobs to donate $ from iPad2 sales to earthquake/tsunami relief efforts in Japan.
If you have a moment, please send Mr. Jobs a e-mail. It may catch his attention.

Also you can donate online at The American Red Cross.
www.redcross.org
The American Red Cross has already added “Japan Earthquake and Pacific Tsunami” as one of the choices for online donations.
Or you can simply make a $10 donation by texting REDCROSS to 90999.

Also Forbs had a good article regarding donation to Japan
http://bit.ly/emSXEi
which include link to tax info.

Every little help would count :-)
Thank you
Arigato

Sunday, March 13th Special

Today's Obanzai:
• Age Takoyaki - Fried Octopus Fritters
• Housemade Tofu with Mentaiko (Spicy Cod Roe)
• Sweet-Soy Simmered Shredded Beef Buns [Pictured]

Today's Miso Soup:
• Atsuage (Fried Thick Tofu)

Today's Special Sushi:
• Sailfish Tatsuta Age Roll - Fried Soy Seasoned Sailfish, Cucumber and Greens
• Hawaiian Swordfish Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Patron Notice---------------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.

Thank you for your understanding!
--------------------------------------------------------------------

Saturday, March 12th Special

Today's Obanzai:
• Nagaimo Furai - Panko Breaded and Fried Nagaimo Yam
• Mahi Mahi Yuan Yaki - Broiled Soy-Sake Marinated Mahi Mahi
• Atsuage (Fried Thick Tofu), Eringi Mushroom, and Spinach with Yuzu Pepper & Soy Dressing [Pictured]


Today's Miso Soup:
• Bok Choy and Tofu

Today's Special Sushi:
• Barracuda Tatsuta Age Roll - Fried Soy Seasoned Barracuda, Cucumber and Greens
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Hawaiian Sailfish Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Castella - Japanese Sponge Cake with Whipped Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Patron Notice---------------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.

Thank you for your understanding!
--------------------------------------------------------------------

Friday, March 11th Special

Today's Obanzai:
• Garlic Sauteed Eringi Mushroom and Bok Choy with Minced Scallop and Sesame Seeds [Pictured]
• Kabocha Furai - Panko Breaded Fried Kabocha Pumpkin
• Tofu Dengaku - Grilled Tofu with White Miso Sauce


Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Entree:
• Mahi Mahi Sansho Yaki - Broiled Mahi Mahi with Sansho Pepper

Today's Special Sushi:
• Barracuda Tatsuta Age Roll - Fried Soy Seasoned Barracuda, Cucumber and Greens
• Hawaiian Sailfish Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream

Patron Notice---------------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.

Thank you for your understanding!
--------------------------------------------------------------------

Thursday, March 10th Special

Today's Obanzai:
• Cucumber and Nagaimo Ohitashi Salad - Soy-Dashi Marinated Cucumber and White Yam Salad [Pictured]
• Ginger-Soy Simmered Gobo (Burdock Root) and Beef
• Grilled Bacon Wrapped Enoki Mushroom Skewers

Today's Miso Soup:
• Hakusai Cabbage

Today's Special Sushi:
• Kaku (Hawaiian Great Barracuda) Sushi / Sashimi
• Hawaiian Sailfish Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Tilefish(Amadai) Sushi / Sashimi
• Smoked Salmon Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream

Patron Notice---------------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.

Thank you for your understanding!
--------------------------------------------------------------------

Wednesday, March 9th Special

Today's Obanzai:
• Mabo Tofu - Housemade Tofu with Ground Chicken Meat Sauce [Pictured]
• Nagaimo Salad - Fresh Julienned Nagaimo (White Yam) with Plum Sauce
• Saba Tatsuta Age - Fried Soy Seasoned Mackerel

Today's Miso Soup:
• Enoki Mushroom

Today's Special Sushi:
• Tilefish(Amadai) Sushi / Sashimi
• Smoked Salmon Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream

Patron Notice---------------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.

Thank you for your understanding!
--------------------------------------------------------------------

Tuesday, March 8th Special

Today's Obanzai:
• Simmered Salmon Meat Balls and Daikon Radish with Spiced Sesame Oil [Pictured]
• Harusame Noodle Salad - with Carrot, Shiitake, Kinusaya Peas, Spinach, and Yuzu Pepper-Mayo Dressing
• Grilled Chicken Stuffed Shiitake Mushrooms with Teriyaki Sauce

Today's Miso Soup:
• Age (Fried Thin Tofu) and Wakame Seaweed

Today's Special Sushi:
• Tilefish Sushi / Sashimi
• Yaki Saba Hako Sushi - Lightly Grilled Mackerel, Shiso, Sesame Seeds
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake


Patron Notice---------------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.

Thank you for your understanding!
--------------------------------------------------------------------

Monday, March 7th Special

Today's Obanzai:
• Asparagus & Sayaendou no Yuzu-kosyou Mayonnaise Ae - Asparagus and Snow Pea with Yuzu-kosyou (Japanese Citrus Chili) Mayonnaise Sauce
• Renkon Hasami Age - Fried Layered Renkon (Lotus Roots) and Shrimp cake
• Nikomi Udon with Yaki Hakusai & Yaki Dofu - Simmered Grilled Hakusai Cabbage, Grilled Tofu, and Udon Noodle with Dashi Broth

Today's Miso Soup:
• Renkon (Lotus Roots)

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake


Patron Notice---------------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.

Thank you for your understanding!
--------------------------------------------------------------------

Sunday, March 6th Special

Today's Obanzai:
• Chicken Nanban - Fried and Marinated Chicken with Shredded Onion, Scallion, Carrot, Ginger and Yuzu
• Renkon Hasami Age - Fried Layered Renkon (Lotus Roots) and Shrimp
•Kani Cream Croquette - Creamy Crab Meat Croquette

Today's Miso Soup:
• Nira Chive

Today's Special Sushi:
• Cobia (Sugi) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake


Patron Notice------------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.

Thank you for your understanding!
-----------------------------------------------------------------

Saturday, March 5th Special

Today's Obanzai:
• Chicken Nanban - Fried and Marinated Chicken with Shredded Onion, Scallion, Carrot, Ginger and Yuzu [Pictured]
• Hiyayakko - Chilled House-made Block Style Tofu with Tsukuri Soy Sauce (Contains Essence of Shrimp & Duck), Grated Ginger, Scallion and Dried Mackerel Flakes (Saba Bushi)
• Panko Breaded Fried Codfish

Today's Miso Soup:
• Sakura Fu (Gluten Cake)

Today's Special Entree:
• Sawara Kasu Zuke - Broiled Sake Lee Marinated Spanish Mackerel

Today's Special Sushi:
• Cobia (Sugi) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Patron Notice---------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.

Thank you for your understanding!
--------------------------------------------------------------

Friday, March 4th Special

Today's Obanzai:
• Ishimochi Nitsuke - Soy-Ginger Simmered Croaker (Ishimochi) with Shiitake Mushroom [Pictured]
• Mozuku Su - Vinegared Mozuku Seaweed (Slippery Seaweed)
• Takenoko Furai - Panko Breaded Fried Takenoko Bamboo Shoot with Tartar Sauce
• Yaki Atsuage - Grilled Fried Thick Tofu with Daikon Radish and Soy Sauce

Today's Miso Soup:
• Shiitake Mushroom and Wakame Seaweed

Today's Special Sushi:
• Cobia (Sugi) Sushi / Sashimi
• Yaki Saba Hako Sushi - Lightly Grilled Mackerel, Shiso, Sesame Seeds
• Red Snapper Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Patron Notice---------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.

Thank you for your understanding!
--------------------------------------------------------------

Thursday, March 3rd Special

Today's Obanzai:
• Sauteed and Marinated Mixed Vegetables - Hakusai Cabbage, Nira Chives, Carrot, Green Bell Pepper, Onion, and Mushrooms Marinated with Soy Sauce and Chicken Stock [Pictured]
• Mashed Butternut Squash & Potato Salad - with Bacon, Mushroom, Cucumber and Mayonnasie
• Takenoko Furai - Panko Breaded Fried Takenoko Bamboo Shoots

Today's Miso Soup:
• Nira Chives

Today's Special Sushi:
• Shime Saba (Fresh Cured Mackerel) Sushi / Sashimi
• Flounder (Karei) Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Patron Notice---------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.

Thank you for your understanding!
--------------------------------------------------------------

Wednesday, March 2nd Special

Today's Obanzai:
• Sauteed White & Brown Mushrooms with Butter Soy Sauce [Pictured]
• Panko Breaded Codfish with Tartar Sauce
• Salmon Isobe Age - Salmon Tempura with Nori Seaweed

Today's Miso Soup:
• Takenoko (Bamboo Shoots)

Today's Special Sushi:
• Shime Saba (Fresh Cured Mackerel) Sushi / Sashimi
• Negitoro Roll - Fatty Tuna and Scallions
• Soy Marinated Hawaiian Swordfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Patron Notice---------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.

Thank you for your understanding!
--------------------------------------------------------------

Tuesday, March 1st Special

Today's Obanzai:
• Nagaimo Tomato Salad - Nagaimo Yam, Tomato and Kinusaya Peas with Sesame Dressing [Pictured]
• Gobo Tosani - Simmered Gobo (Burdock Root) with Dried Shaved Bonito
• Sauteed and Simmered Renkon (Burdock Root), Satsuma Age (Fried Fishcake) and Konnyaku (Yam Cake)

Today's Miso Soup:
• Kinusaya Peas and Tofu

Today's Special Entree:
• Grilled Tombo Ahi (Hawaiian Albacore) with Garlic Soy

Today's Special Sushi:
• Negitoro Roll - Fatty Tuna and Scallions
• Hawaiian Swordfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake