Today's Obanzai:
• Aburana and Beet Ohitashi - Soy-Dashi Marinated Blanched Yu Choy and Beet Salad with Yuzu Peel
• Vegetable Croquette
• Niku Jaga - Simmered Sliced Beef, Potato, Onion and Carrot
Today's Miso Soup:
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Today's Special Sushi:
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Castella - Japanese Sponge Cake with Whipped Cream