Today's Obanzai:
• Komatsuna Goma Ae - Brunched Komatsuna Green Salad Mixed with Black Sesame Sauce
• Tofu Dengaku - Broiled Tofu with White Miso and Sesame Miso [Pictured]
• Ebi Chilli - Fried Shrimp with Chilli Sauce
Miso Soup:
• Tofu and Wakame
• Lobster Tempura Roll -with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Special Entree
• Uni Don - Sea U-chin (Main) Over Sushi Rice
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
