Tuesday, December 4, 2012

Tuesday, December 4th Special

Today's Obanzai:
• Nasu Meat Sauce Gake - Simmered Eggplant with Tomato Meat (Ground Beef) Sauce [Pictured]
• Tofu Dengaku - Broiled Tofu with White Miso and Sesame Miso
• Mochi-Kinchaku Oyaki - Roasted Mochi in Age (Fried Tofu) with Sweet Ginger Soy

Miso Soup:
• Eringi Mushroom and Wakame Seaweed

Special Sushi:
•  Lobster Tempura Roll -with Avocado, Cucumber, Tobiko and Yuzu Mayo
•  Fried Oyster Roll - with Avocado, Cucumber, Tobiko and  BBQ Mayo
•  Kawahagi - Sushi/Sashimi

Special Entree
•  Uni Don - Sea U-chin (Main) Over Sushi Rice

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans