Today's Obanzai:
• Kushi Katsu - Breaded and Fried Beef and Onion Skewers
• Ume Kaisou Salad - Seaweed Salad with Daikon Radish and Carrot - Ume Plum Dressing [Pictured]
Today's Special Sushi:
• Yasai Yaki Bitashi - Roasted and Marinated Cabbage, Tomato, Shiitake with Lemon Soy
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Triggerfish Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo